1 1/2 lb Ground beef 1 c Onion, chopped 1 tb Oil 2 c Celery, sliced 1 cn Cream ...

1 tb Salad Oil 3/4 c Barley 4 lb Cross Cut Beef Shanks 8 Mushrooms (halved) 8 c Water ...

1/2 c Flour 1 Bay Leaf 2 ts Salt 1 ts Tyme 2 lb Boneless Beef Chuck ...

2 lb Chicken 2 c Warm water 3 tb Sesame oil 1 ts Sugar 6 Slices ginger root ...

2 tb Cold water 2 tb Lemon juice 1 Envelope unflavored 1/3 c Midori melon liqueur ...

2 tb Butter 1 sm Onion 1 1/2 tb Flour 2 Whole cloves 1 c Milk ...

2 c Self rising flour 2 c Vanilla ice cream, softened Mix flour and ice cream until smooth in a medium bowl. Fill well ...

2 Chicken thighs 3 tb Peanut or corn oil 12 md Asparagus spears ...

3 1/2 lb Whole frying chicken 1/2 c Medium sherry 1/2 c Dark soy sauce 1/2 c Thin soy sauce 1 1/2 c ...

2 lb Napa (or celery) cabbage 1 c Chicken stock 1 ts Salt 1/4 ts Salt 8 Chinese "jyo" ...