2 lg Onions, thinly sliced 2 tb Vegetable oil 3 1/2 c Vegetable stock 1 1/2 c Apple cider 1/3 c Pearl barley 2 lg Carrots, ...

2 tb Vegetable oil 2 ea Garlic cloves, minced 1 md Carrot, grated 1/4 c Raw barley 1 ea Bay leaf 2 1/2 c Stock 4 c ...

2 oz Butter 2 1/2 lb Rabbit, stewing veal or -chicken joints 1 lb Leeks, thickly sliced 4 Cloves garlic, chopped ...

1/2 c Barley 1 c Bulgur wheat 1 cn Tomatoes, whole Water 1 tb Salt, garlic 3/8 c Oil, olive 1/4 c Juice, ...

2 ea Cabbage head ----------------------------------FILLING---------------------------------- 3/4 c Barley 3/4 c Bulgur 6 c ...

1 tb Olive or toasted sesame oil 2 c Onion 2 Cloves minced garlic 2 c Fresh tomatoes, chopped 1 sm Tomato, pureed to ...

1 pk Beef-Mushroom Freezer Mix 3 c Water 1/2 c Barley; uncooked 1 c Celery; sliced 1 c Carrot; sliced 1 ea Parsley; ...

6 c Turkey or chicken broth 1 c Diced cooked turkey 1 c Pearl barley 1 Onion, chopped 2 Celery stalks, chopped ...

1 1/2 lb Tofu 2 tb Arrowroot 3 tb Vogue Vegy Base 3/4 ts Sea salt 1/4 ts White pepper 1 1/2 ts Agar flakes; -=OR=- 1 ts ...

500 g Pork (spare rib or loin) 50 g Bacon, streaky 2 Onions 400 ml Beetroot rassol or kvas 1 tb Sugar Salt to ...