418 g Canned Alaska salmon -(red or pink) 550 g Ready-made shortcrust pastry 75 g Broccoli florets; blanched 75 g ...

8 oz Linguine, or other pasta 2 ts Margarine 1 c Broccoli flowerettes 2 Leeks, white part, finely -chopped 1 ...

1 oz Ham, boiled; julienne-cut 1/4 c Onion; thinly sliced 2 ts Oil; divided 4 1/2 oz Potatoes; peeled, cooked -thinly ...

2/3 c Butter or margarine 1 1/3 c Sugar 1 ts Baking soda 1/2 ts Salt 1/2 c Asparagus puree( cooked ) 3 Squares melted ...

-Waldine Van Geffen VGHC42A 1 1/2 c Broccoli flowerets 1 c Yellow summer squash 3/4 c Asparagus pieces 8 oz Healthy ...

3 c Rotini pasta 1 lb Asparagus cut in 1" pieces 1 pk Knorr Primavera sauce mix 3/4 c Milk 3/4 c Water 4 oz Goat ...

20 Stalks of asparagus 4 Thin slices of prosciutto -- fat removed 4 Pats unsalted butter Freshly ground ...

32 Asparagus spears 1/2 lb Fresh morels; halved, -- cleaned and trimmed 1/4 oz Dried porcini mushrooms 1 c Chicken ...

3 tb Butter 3 tb Olive oil 2 c Asparagus tips and tender -pieces (1")steamed 2 tb Flour 1 pt Half and half ...

1 1/2 lb Pounds asparagus, ends Snapped 3 Thin carrots, peeled 1/4 lb Sugar snap peas, strings Pulled 1 md ...