10 lb hare (winter phase) 1 vinegar 1 salt pepper 1 flour 4 tb lard or oil 4 ea onions 6 ea ...
2 ea snowshoe rabbits; cut into -serving pieces 8 tb flour 6 tb to 8 tb bacon fat or lard 1 salt pepper 1/2 ts ...
1 text file Here is our lunch recipe when hunting in the Mexicali Valley. We skin the bird and cut it in to quarters. Double a large piece of ...
8 duck breast halfs 3 tb soy sauce 3 cloves of minced garlic 5 shallots, minced 2 tb butter 2 tb white wine ...
4 teal 2 apples, peeled, cored and 1 halved 8 strips of bacon 1/2 c port wine 1 tb lemon juice 1 c ...
1 text file Skin the birds then clean and dry them inside and out. Prepare your favorite dressing and stuff the birds full. Corn bread stuffing ...
1 text file I got this one from an old bird bagger named Preston Mann. This will work with ringnecks, quail or chukar and is a can't wreck the ...
1 stuffing: 1/4 c unsalted butter 2 sm onions, finely chopped 2 celery stalks, diced 5 garlic cloves, chopped 14 ...
1 text file another one that i just made up one day, so please accept the vagueness works with whole ducks, part ducks, whole geese, or part ...
1 braces of quail 3 c stock of crawfish 1 shells/heads, onion, garlic, 1 carrots and water. 1 pan of cornbread ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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