1 *ingredients* 1 water pan seasonings: 1 c white wine - dry 1 onion - medium, whole 1 bell pepper - halved and, ...

5 lb to 7 pound venison roast 1/4 c salt (yep, 1/4 cup) 1 ts seasoned salt 1 ts garlic powder 1 ts pepper 1 ts soy ...

1 ea 1-pound duck 1 vegetable oil 1/2 lb fresh mushrooms; cut in half 3 tb all-purpose flour 3 c water 1/4 ts dried ...

12 ea quail; dressed 1 lb lean bulk pork sausage 12 sl bacon 1/4 c butter or margarine; divided 1/4 c all-purpose flour ...

8 tb butter; 1/4 pound stick 1/2 c onion; finely chopped 1 pigeon giblets; finely chop 2 1/2 c fireek; (coarsely crushed 1 ...

1 good sized duck, an old one 1 will do 1/4 lb salt pork 1 carrot, diced 1 onion, sliced 1 bay leaf ...

1 whole duck A domestic duck requires almost twice cooking as wild duck. A wild duck will take about 30 minutes in a hot oven and should always ...

3 tb butter 1/2 lb fresh mushrooms 3 to 4 tbsp. olive oil 3 lb chicken 1 pk long grain wild rice mix 3/4 ts oregano ...

2 c apple cider or apple juice 1 c dark seedless raisins 1/2 c dried sour or sweet cherries - or cur; rants 1 1/2 c ...

1 c olive oil 1/2 c carrot; finely chopped 1/2 c celery; finely chopped 1/2 c onion; finely chopped 4 cl garlic; minced 2 ...