2 pheasants, about 2 1/2 lb ea 2 oranges; halved 1/4 c olive oil 1 salt to taste 1 pepper to taste 8 ...

2/3 c wild rice 2 c chicken broth 1/4 c butter 8 grouse breast filets 3 eggs [beaten] 1 c flour 1 ...

1 stephen ceideburg 2 partridges, trussed 1 onion, coarsely chopped 1 head garlic, skinned 3 or 4 whole ...

2 grouse, about 1-1/2 lbs each 1 salt 1/2 c chopped onion 1/2 c chopped mushrooms 1 c condensed consomme' 1 ...

1 stephen ceideburg 1 lb ground venison 1/2 onion, minced 1 salt and pepper to taste 16 oz refried beans 2 oz ...

1 lb venison [cubed] 2 tb oil 6 c water 1 c onions [chopped] 1 c peas 1 c green beans 4 lg potatoes [peeled ...

1 c white grapes (to make 1/4 to - 1/3 cu; p grape juice) 2 ts salt 1/2 ts freshly ground black pepper 1 ts dried thyme ...

1 stephen ceideburg ----------------------------------STUFFING---------------------------------- 2 c fresh black figs 1 c fresh ...

1 stephen ceideburg 1 pt basic liquid game marinade -(see rec; ipe) 4 to 5-pound boneless loin of -venison; ...

1 md onion, sliced thin 6 garlic cloves, sliced thin 2 md tomatoes; pear-shaped 1/3 c ham, baked, chopped 1/2 c golden ...