2 pheasants (2.5 lbs. each) 1 tb salt 1 1/2 c long-grain rice 3 c ; water 1 ts salt 1/2 c butter 1 c finely ...

4 pheasants ----------------------------------MARINADE---------------------------------- 2 c zinfandel 3 lg shallots, peeled, thinly ...

1 tb sugar 3 tb gin 1 1/2 c stock, pheasant ** 3 tb wine, red, dry 1/4 c butter, unsalted, chilled - -and cut; into ...

2 lg pheasants (about 2 1/2 - -pounds eac; h) - - The Pheasant: ============= With a sharp boning knife, carefully remove each breast ...

1 pheasant 1 salt and pepper 1 butter 4 cloves fresh garlic, minced 1 chopped onion Salt and pepper pheasant ...

2 pheasants salt pepper; to -taste lemon pepper; to 2 c dry shery sour cream Thoroughly clean and dry pheasants. Season with ...

2 pheasant breasts 2 tb lemon juice 1/2 ts salt 1/2 ts pepper 3 tb butter 1 ts shallots; peeled, chopped 2 tb ...

2 pheasants-disjointed 1 lb bok choy or chinese cabbage 3 tb fresh ginger 4 oz soy sauce 6 oz rice wine 6 cloves ...

2 c apple cider 1 c raisins 1/2 c dried currants 1 1/2 c apples; peeled and chopped 1/4 lb ground caribou meat 1 ts ground ...

1 1/2 lb caribou steak or boneless -stewing m; eat (cut in 1/2 1/2 c flour 1/2 ts salt 1/2 lb mushrooms, chopped 2 sm ...