4 venison steaks or medallions - (about; 4 oz. per portion) 2 ts paprika 1 ts chili powder 1 ts ground cumin 1 ...

4 venison fillets (6 oz ea) 1 tb green peppercorns 3 oz bourbon whiskey 1 salt 1 freshly ground pepper 1 ...

2 whole venison backstraps, 1 rolled out 1/4 in. thick 1 qt whole milk 2 ts wild game seasoning 1 lb velveeta cheese ...

4 lb shoulder roast of venison 1 flour seasoned with salt and 1 pepper 3 tb cooking oil 1 onion, sliced 1 ...

1 stephen ceideburg 2 tb olive oil 4 lg turkey leg-thigh pieces 1/3 c sliced yellow onion 3 garlic cloves, minced ...

2 pheasant; 3 lb ea 1/2 ts pepper 3/4 c butter 1 tb salt 1/4 c wild turkey bourbon 1 c walnuts; coarsely chopped ...

3 pheasants-disjointed 2 ts coriander 1 ts cumin 2 tb sesame seeds 1 tb turmeric 1/2 ts chili peppers 2 c ...

1 lb caribou meat 1 lg onion, chopped 1 inch ginger root; finely -chopped 2 cl garlic, minced 1 ts pepper to ...

2 lb caribou (boneless) 1 flour; for dredging 1 salt and pepper to taste 1 oil; for browning meat 1/2 c white wine ...

1 lb caribou 1 oil; for browning meat 8 c water or stock 2 bay leaves 4 juniper berries 2 cloves 1/2 c ...