1 venison; kabobs 1/4 c cranberry juice 1/4 c olive oil 1/4 ts fresh garlic 1/4 ts onion salt 1/4 ts celery salt 1/4 ts ...
1 tb butter 1/2 c pecans, chopped 1 c water 2 cornish hens, thawed 1/4 ts black pepper 1 pk uncle ben's long grain ...
5 1/2 lb lean venison, cut into 1 -1/4-inch c; ubes 5 oz lard 5 1/2 lb onions, sliced 5 oz sweet paprika 1 tb hot ...
1 lb ground venison 1 tb margarine 1 md onion, chopped 1 clove garlic, minced 1 (28 ounce) can whole ...
4 tb corn oil 1 lb venison, cubed 1 lb sweet italian sausage 28 oz can tomatoes 3 c water 1 c chopped onions 1 ...
1 lg gila monster 1/2 c butter 1/2 c truffles 1/2 lb brie 1 qt chablis Do NOT skin him/her, or s/he will become angry Place ...
1 oven-ready duckling (4 lb) 3 tb corn oil 8 oz chinese pea pods, ends -removed 3 stalks celery, sliced ...
4 lb rabbit [cut into 8 pieces, 1 rinsed patted dry] 8 md red potatoes [quartered] 24 lg cloves garlic 6 tb olive oil ...
6 lb rabbit [skinned cut up] 4 egg yolks [beaten] 2 c bread crumbs 1/8 ts mace 1/8 ts nutmeg 1/4 c olive oil 2 c ...
4 lb venison roast 1/4 c salt 1/4 c brown sugar 2 c water 1 c apple cider/or cider vinegar 1/2 c soy sauce 2 oz ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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