2 c Frozen peas, thawed 3/4 c Quick cooking barley 1/4 c Parsley, chopped 1/4 c Onion, chopped 1 ts Thyme 1/2 ts Salt ...

2 lb Soup bone - 1/2 meat 1/4 c Barley 2 tb Fat 1 c Cubed carrot 2 qt Water 1/4 c Chopped onion 1 1/2 ts Salt ...

1 c Barley 6 c Chicken broth 1 c Onion 1/4 ts Butter 3 tb Fresh mint OR 1 tb Dried mint 2 tb Fresh parsley, ...

1/2 lb Bacon, diced 3/4 c Cabbage, chopped 1/2 c Onion, chopped 1/2 c Celery, chopped 1/2 c Carrots, chopped 3/4 c Potato, ...

3 oz Rye flakes 3 oz Jumbo oat flakes 3 oz Barley flakes 3 oz Wheat flakes 3 oz Peanut kernals -- not salted or ...

3 lb Breast of Lamb w/bone, or Stewing lamb 8 c Cold water 1/2 c Pearl barley 2 tb Butter 2 Carrots, peeled ...

2 ts Vegetable Oil 1 c Pear Barley Uncooked 2 c Chicken Broth 1/2 ts Salt 1/3 c Minced Fresh Cinnamon Basil OR ...

Pie dough for single crust 4 c Unpeeled cubed butternut -- squash 2 thin slices of -- squash to garnish 1/2 ...

1/2 c Uncooked barley 6 1/2 c Water 1 T Margarine 1 Medium onion, chopped 2 Garlic cloves, mince 1 lb Mushrooms, ...

2 lg Onions, thinly sliced 2 tb Vegetable oil 3 1/2 c Vegetable stock 1 1/2 c Apple cider 1/3 c Pearl barley 2 lg Carrots, ...