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2 1/2 lb Rhubarb 1/2 c Water 1 1/2 lb Sugar 2 Oranges, Rind Juice Of Wash and skin ...
3 c White vinegar 1/2 c Salt 3 c Water 4 lb Green tomatoes 12 Garlic cloves ...
4 lg Cloves garlic, crushed 1/2 ts Crushed, dried hot red 2 ts Grated fresh ginger root -peppers 2 tb Sugar ...
4 Kiwis; peeled and trimmed 3/4 c Sugar Zest of 1 lime, slivered 2 tb Fresh lime juice 1. Quarter the kiwis ...
2 lb Kiwi fruit, peeled 2 tb Unsalted butter Juice of 1 lemon 1 c Liquid pectin 3 c Sugar ...
5 Kiwifruit, peeled 1 Pouch 85ml/3oz liquid pectin 3 c Sugar Green food colour, ...
2 lb Green Tomatoes 6 tb Salt 2 lb Red Tomatoes 1 qt Vinegar 1 Head Cabbage ...
2 cn (29 oz. each) cling peach 1/4 c Tarragon white wine vinegar -halves 3 Thin strips orange ...
Text Only Select and wash fruits. Remove stems, hulls, and blossom ends. Cut hard fruit in quarters. Do not pare ...
1 c Horseradish 3 1/4 c Sugar 1/2 c Vinegar 1/2 Bottle fruit pectin Combine ...
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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