Pour oil into 3 qt. saucepan to depth of 1";heat over medium-high heat to 375 degrees.Meanwhile,in large bowl,combine pork,egg,ground peanuts,chopped ...

Heat oil in wok, add chillies and garlic and fry until crisp and golden. Drain onto paper towels (but leave oil in the wok). Fry chicken and onion in ...

Fry curry paste in oil in saucepan until fragrant. Add chicken (if using) and saute for about 1 minute over medium high heat. Add remaining ...

1. Remove the stems, but not the seedes, from the chilies. Slice the chiles crosswise into pieces 1/8" thick. Place the sliced chiles and vinegar in ...

Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing ...

Cut Chicken into bite size pieces, brown in olive oil add veggies to pan till cooked In a small cup or bowl mix Cocunut milk, tahini, garlic and ...

1/2 cup Thai sauce (see recipe) 1 teaspoon butter (about) 1 teaspoon chopped garlic 16 jumbo shrimp, peeled and deveined (16 to 20 or 26 to 30 ...

Makes 2 9-inch pizzas Spicy peanut sauce: 1/2 Cup peanut butter 1/2 Cup hoisin sauce 1 Tbsp. honey 2 tsp. red wine vinegar 2 tsp. minced ginger ...

3 pounds Chicken wing drummettes -----MARINADE----- 1/4 cup Coarsely chopped garlic 1 bn Cilantro -- chop roots lower s reserve leaves for ...

Ingredients: 1/4 c lemon juice 3 t fish sauce 1 T cilantro 1 pkt Equal 1 t soy sauce pinch crushed red pepper 1/2 t sesame oil Combine all ...