1/2 lb Fresh rice noodles 10 md Shrimp, shelled, deveined - cut into 1/2-inch slices, -OR- substitute pork ...
3 tb Vegetable Oil 3/4 c Basil, thinly sliced 1 lb Chicken breast (boned) 2 tb Sugar 2 tb Garlic; ...
3 c Vegetable oil; for frying 1/4 c Fish sauce (nuoc mam) 20 Won ton skins 1/4 c (packed) light brown sugar ...
3 cn -TO - also cubed to bite size. 4 cn Coconut milk Mushrooms ...
12 oz Canned coconut milk -- (1/16") slices on the -- such as Chaokoh -- diagonal 1/4 lb ...
3 lb Chicken wing drummettes ----------------------------------MARINADE---------------------------------- 1/4 c Coarsely chopped ...
2 tb Oil 2 ts Brown sugar 4 Fresh Red Chillies -- (or jaggary if available) ...
2 tb Red or green curry paste 1 c Water or chicken broth -(use more for hotter curry) 1/2 c Baby corns -Mae ...
1/4 lb Dried rice stick noodles 2 tb Coarsely chopped peanuts 2 tb Vegetable oil -- (dry-roasted type) ...
8 oz Small size rice noodles 3 tb Fish sauce 3 tb Tomato sauce 1/2 lb Shrimp, cleaned and shelled ...
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