----------------FORMATTED BY WENDY CERACCHE--------------------- 1 3/4 c Flour; all purpose white 2 ts Baking powder 1/2 ts Salt ...

400 g of rabbit 200 g of peas 1 laurel leaf 1 glass of white wine 1 onion 2 tomatoes meat ...

750 gr. de meager beef in -ribbons 6 carrots 250 gr. of peas 6 leeks 250 gr. of rice 2 ...

2 Whole smilin' large eggs 2 ts Flour 2 ts Parmesan cheese;Grated fresh 1/2 c Milk Salt, white pepper, nutmeg, ...

1 lb Mushrooms, fresh 2 t Onion powder 4 T Butter 1/2 t Nutmeg 2 T Flour ...

1/4 c Cooked chicken or turkey mea Pieces 1/4 c Rice; cooked 1 c Rich chicken broth 1/4 c Garbanzo beans; cooked 1 ...

1 Turkey 4 oz Butter 2 oz Olive oil 1 c Sage, fresh; chopped 2 tb Garlic cloves, crushed Salt ...

10 lb Whole wheat flour -made into gluten -use approx 14 -cups water or 8 -cups vital wheat ...

16 oz Frozen egg noodles 1 1/2 lb Ground beef 1 c Chopped onion 1 cn Cambell's cream of mushroom Soup 1 cn ...

Text Only The tama'ara'a comes of course after the ahima'a. It is the meal at which one eats what has been cooked in the ahima'a, ...