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Franfurter kranz (frankfurt crown cake)<br />
<br />
cake<br />
1 c butter,no margarine<br />
1 1/2 c sugar<br />
6 eggs,large *<br />
1 1/2 t lemon rind,grated<br />
8 t rum<br />
4 t baking powder<br />
3 1/2 c flour,unbleached, sifted<br />
<br />
buttercream filling <br />
1 c sugar<br />
3/4 c ,water<br />
6 egg yolks,large<br />
1 t rum<br />
1 c butter,no margarine,unsalted<br />
<br />
<br />
<br />
praline topping <br />
2 t butter<br />
1 c sugar<br />
1/2 c ,water<br />
1 c almonds,blanched, sliced<br />
<br />
apricot glaze <br />
1/2 c apricot jam<br />
<br />
<br />
<br />
* egg yolks must be beaten into the cake one at a time so keep the yolks seperated from each

Franfurter kranz (frankfurt crown cake)

cake
1 c butter,no margarine
1 1/2 c sugar
6 eggs,large *
1 1/2 t lemon rind,grated
8 t rum
4 t baking powder
3 1/2 c flour,unbleached, sifted

buttercream filling
1 c sugar
3/4 c ,water
6 egg yolks,large
1 t rum
1 c butter,no margarine,unsalted

praline topping
2 t butter
1 c sugar
1/2 c ,water
1 c almonds,blanched, sliced

apricot glaze
1/2 c apricot jam

* egg yolks must be beaten into the cake one at a time so keep the yolks seperated from each by: adeodat

1 lb navy beans,dried 8 c water 3 c beef broth 1 carrot,chopped 1 celery stalk,chopped 4 bacon,strips, cubed 2 onions,small, chopped 1 t salt 1/4 t ...

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Sautéed lamb medallions with red wine and fresh mint<br />
<br />
1 1/2 lb saddle of lamb boned,split, with loins barded and(1 1/2 to 2 lbs.) and aprons<br />
1 md onion<br />
1 md carrot<br />
2 cloves garlic<br />
1 leek<br />
3 t vegetable oil<br />
1/2 c loosely fresh mint,packed leaves<br />
1/2 t thyme,dried<br />
1 bay leaf<br />
2 c fresh lamb (or beef stock) or beef broth,canned<br />
1 1/2 c red bordeaux wine such as merlot (or cabernet)<br />
2 t butter,chilled<br />
<br />
preparation:<br />
trim the apron meat of all fat and set aside. peel the onion, carrot, and garlic. coars

Sautéed lamb medallions with red wine and fresh mint

1 1/2 lb saddle of lamb boned,split, with loins barded and(1 1/2 to 2 lbs.) and aprons
1 md onion
1 md carrot
2 cloves garlic
1 leek
3 t vegetable oil
1/2 c loosely fresh mint,packed leaves
1/2 t thyme,dried
1 bay leaf
2 c fresh lamb (or beef stock) or beef broth,canned
1 1/2 c red bordeaux wine such as merlot (or cabernet)
2 t butter,chilled

preparation:
trim the apron meat of all fat and set aside. peel the onion, carrot, and garlic. coars by: fauzia

2 T summer savory leaves,stems -removed 6 T butter,softened TO PREPARE: Mince the summer savory, then cream the butter, and beat in the savory. ...

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The savoyarde fondue (savoie mountains recipe) - fondue savoyarde - french recipe by: drissa

¨ 17 oz of Gruyère de Comté cheese (Order) ¨ 17oz of Beaufort cheese (Order) ¨ 7.05 oz of Reblochon cheese (Order) ¨ 1.5 oz of butter ¨ 2 ...

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Cream slice of gingerbread to the bleu d?auvergne - millefeuille de pain d'épices au bleu d?auvergne - french recipe by: sarah-meg

¨ 1 gingerbread (Order) ¨ 8.9 oz, 8.9 oz of Bleu d?Auvergne cheese (Order) ¨ 1.7 oz of butter Crumble the Bleu d?Auvergne cheese in Order to ...

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Deluxe foiled fish on the grill by: ulrik

1 lb fish fillets 2 T margarine -- not diet 1/4 c lemon juice 1 T fresh parsley --,Chopped 1 t fresh dill weed 1 t salt 1/4 t black pepper 1/4 t ...

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Down home grilled hamburgers<br />
<br />
1/2 c sour cream<br />
3 green onions -- chopped,<br />
: with tops<br />
3 tb bread crumbs<br />
1/2 ts worcestershire sauce<br />
1/2 ts lemon pepper<br />
1 lb lean ground beef<br />
4 hamburger buns<br />
: shredded lettuce<br />
1 tomato -- 4 slices/hamburger<br />
1 yellow onion -- 4<br />
: slices/hamburger<br />
2 ts mustard<br />
1 tb mayonnaise<br />
1 tb catsup<br />
<br />
1. prepare white or yellow sweet onion by slicing in thick slices,<br />
place in plastic bag or glass jar with ice water, seal and<br />
refrigerate until ready to use. this makes the onion

Down home grilled hamburgers

1/2 c sour cream
3 green onions -- chopped,
: with tops
3 tb bread crumbs
1/2 ts worcestershire sauce
1/2 ts lemon pepper
1 lb lean ground beef
4 hamburger buns
: shredded lettuce
1 tomato -- 4 slices/hamburger
1 yellow onion -- 4
: slices/hamburger
2 ts mustard
1 tb mayonnaise
1 tb catsup

1. prepare white or yellow sweet onion by slicing in thick slices,
place in plastic bag or glass jar with ice water, seal and
refrigerate until ready to use. this makes the onion by: bergsteinn

1 12 to 15 pound capless prime 1 rib (aka export rib),Bone In 1 c kosher salt 1 c coarse black pepper,Cracked Rub the prime rib all over with salt ...

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Chinese tuna steaks on the grill<br />
<br />
1 tuna steak<br />
1 t salt<br />
1 t finely ginger root,chopped<br />
1/4 t white pepper<br />
1 t cornstarch<br />
2 t salted black beans<br />
4 green onions with tops<br />
2 t green chilies<br />
1 t cornstarch<br />
1 t water<br />
1 t sugar<br />
2 t peanut oil<br />
1 t peanut oil<br />
2 t garlic,finely minced<br />
1 c chicken broth (or fish stock)<br />
1 spinach (or red-leaf -lettuce)<br />
<br />
pat fish dry w. paper towels. mix salt, ginger pepper. coat both<br />
sides offish with mixture and rub 1 tsp. cornstarch on both sides of fish. cover refrige

Chinese tuna steaks on the grill

1 tuna steak
1 t salt
1 t finely ginger root,chopped
1/4 t white pepper
1 t cornstarch
2 t salted black beans
4 green onions with tops
2 t green chilies
1 t cornstarch
1 t water
1 t sugar
2 t peanut oil
1 t peanut oil
2 t garlic,finely minced
1 c chicken broth (or fish stock)
1 spinach (or red-leaf -lettuce)

pat fish dry w. paper towels. mix salt, ginger pepper. coat both
sides offish with mixture and rub 1 tsp. cornstarch on both sides of fish. cover refrige by: gerty

1 butter -- as needed,Melted 1 fresh parsley --,Chopped 12 jumbo scallops --,Halved 1 widthwise 1 sauce -- 1 c water 1/4 lemon --,Juiced 1 c ...

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Rick's on the bricks fried dill pickles by: bechir

1 16-oz. jar hamburger dill pickles -- sliced 1 cup whole milk 5 drops yellow food coloring -- (5 to 7 drops) 3 cups flour salt and pepper vegetable ...

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Casserole in the cooker by: amerouche

1 package (16 oz) frozen broccoli cuts, thawed and drained 3 cp cubed fully cooked ham 1 can condensed cream of mushroom soup, undiluted 1 jar (8 ...

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Real grilled south of the border steak by: anne-segolene

1 no ingredients 2 lb Beef round steak, 1/2 inch : thick 1 envelope Instant meat : marinade, (4/5 ounce) 1/4 c Catsup 1 TB Worcestershire sauce 1/8 ...

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Celebrity Chefs Recipes (cooking)

Bobby Flay (celebrity chef)

Alain Ducasse (celebrity chef)

Joël Robuchon (celebrity chef)

Recipes free and delicious!

Rice recipes

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Cheese recipes

Bobby Flay
(celebrity chef)

Alain Ducasse
(celebrity chef)

Joël Robuchon
(celebrity chef)