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Deluxe the devil's chili

Deluxe the devil's chili by: lucy

1 c onions,grated 1 garlic clove,minced 1 shallot bulb,minced 3 lg scallions,minced 1 lg bell pepper,chopped 1 oz olive (or other salad oil) 2 qt ...

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Real north of the border chili with beans

Real north of the border chili with beans by: mohamed-yassin

1 sm can tomato paste 3 (15 oz.) cans tomato sauce 1 lg can stewed tomatoes 1 green pepper (diced) 1 onion (diced) 3 jalepeno peppers (diced) 1 lb ...

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For the filling: - low carb recipe

For the filling: - low carb recipe by: pibbe

Ingredients: 1/4 cup water 2 1/2 tsp. gelatin 3 Tbsp. Brown Sugar Twin 3 Tbsp. pourable Splenda 1 14 oz. can pumpkin puree 1/2 tsp. dried ground ...

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Oznei haman or hamantaschen (cookies with (see dirs))<br />
<br />
filling<br />
1 c poppy seeds,dried<br />
1/2 c water,cold<br />
1/4 c honey<br />
1/4 c almonds,blanched, pulverized<br />
2 t sugar<br />
1 t lemon juice,fresh<br />
1/8 t salt<br />
1/4 c raisins,seedless<br />
1 t lemon peel,finely grated<br />
1 egg<br />
<br />
<br />
<br />
dough <br />
12 t butter,(1.5 quarter pound sticks)<br />
2 t butter,softened<br />
1/2 c sugar<br />
3 c flour,all purpose<br />
1 egg<br />
1/4 c milk<br />
1/2 t vanilla extract,combined<br />
with above milk<br />
1 egg yolk,beaten lightly and<br />
combined with 2 tb of milk<br />
<br />
<br />
<br />
place the poppy seeds i

Oznei haman or hamantaschen (cookies with (see dirs))

filling
1 c poppy seeds,dried
1/2 c water,cold
1/4 c honey
1/4 c almonds,blanched, pulverized
2 t sugar
1 t lemon juice,fresh
1/8 t salt
1/4 c raisins,seedless
1 t lemon peel,finely grated
1 egg

dough
12 t butter,(1.5 quarter pound sticks)
2 t butter,softened
1/2 c sugar
3 c flour,all purpose
1 egg
1/4 c milk
1/2 t vanilla extract,combined
with above milk
1 egg yolk,beaten lightly and
combined with 2 tb of milk

place the poppy seeds i by: kjente

3 Kg pieces of veal (well-fed 1 veal) 50 g red pepper 50 g fenugreek seeds 50 g garlic 1 enough salt Cut the meat evenly in slices approximately 20 ...

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Musakka'a (baked eggplant, tomato chick pea<br />
<br />
1 1/2 c dried chick peas<br />
1 olive oil<br />
2 md eggplants,(about 1 lb. ea.) cut into 2 inch cubes<br />
3 md onion,peeled and cut into 1/4 inch thick slices<br />
3 t salt<br />
1 black pepper,freshly ground<br />
12 md tomato,fresh, ripe, peeled,seeded finely chopped<br />
1 1/2 c water<br />
<br />
starting a day ahead, wash the dried chick peas in a sieve under cold running water, then place them in a large bowl or pan and add enough cold water to cover them by 2 inches. soak at room temperatu

Musakka'a (baked eggplant, tomato chick pea

1 1/2 c dried chick peas
1 olive oil
2 md eggplants,(about 1 lb. ea.) cut into 2 inch cubes
3 md onion,peeled and cut into 1/4 inch thick slices
3 t salt
1 black pepper,freshly ground
12 md tomato,fresh, ripe, peeled,seeded finely chopped
1 1/2 c water

starting a day ahead, wash the dried chick peas in a sieve under cold running water, then place them in a large bowl or pan and add enough cold water to cover them by 2 inches. soak at room temperatu by: alestina

INGREDIENTS ==================== 1 1/2 c yogurt 1 cucumber 1 T fresh dill or 1 t dill weed,Dried 1 salt and pepper PREPARATION ...

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Iranian vegetable stew; ghormeh sabzi<br />
<br />
1 bn fresh spinach (esfenag)<br />
1/2 bn fresh dill (sheveed)<br />
1 bn fresh parsely (ja`faree)<br />
1 bn fresh cilantro (or coriantro)<br />
1 (geshneez)<br />
1 bn (use only the green stems)<br />
1 fresh leak (tareh farangee)<br />
1 bn fresh chives (tareh)<br />
1 bn scallions (piazcheh).<br />
1 table spoon,dried<br />
1 shanbelileh<br />
1 lb stew meat (beef,lamb, veal, etc ),cubed.<br />
4 lemons (limoo amanee),dried or tablespoon lemon,dried<br />
1 md onion,finely chopped.<br />
1/2 t turmeric (zard choobeh).<br />
3 t cooking oil.<br />

Iranian vegetable stew; ghormeh sabzi

1 bn fresh spinach (esfenag)
1/2 bn fresh dill (sheveed)
1 bn fresh parsely (ja`faree)
1 bn fresh cilantro (or coriantro)
1 (geshneez)
1 bn (use only the green stems)
1 fresh leak (tareh farangee)
1 bn fresh chives (tareh)
1 bn scallions (piazcheh).
1 table spoon,dried
1 shanbelileh
1 lb stew meat (beef,lamb, veal, etc ),cubed.
4 lemons (limoo amanee),dried or tablespoon lemon,dried
1 md onion,finely chopped.
1/2 t turmeric (zard choobeh).
3 t cooking oil.
by: melania

1 l pkg. prepared strudel dough 1 or puff pastry 1 sesame seeds (optional) 1 cheese filling 1 c cheddar cheese,Grated 1 c white salty ...

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Couscous and veal<br />
<br />
1 2/3 lb breast of veal<br />
6 oz lean veal,boned<br />
3 1/3 c coarse grained semolina<br />
1 chicken liver,minced<br />
1 hard boiled egg,diced<br />
1 yolk<br />
1 lg onion,diced<br />
1 various greens*<br />
<br />
*, such as savoy cabbage, onions, celery, carrots, spinach, and beet<br />
greens, julienned.<br />
<br />
set the semolina in a low sided, extremely wide vessel made of either terracotta or tinned copper. season it with salt and pepper and slowly sprinkle it with 1/3 cup of water, spreading it around with the palm of your hand ti

Couscous and veal

1 2/3 lb breast of veal
6 oz lean veal,boned
3 1/3 c coarse grained semolina
1 chicken liver,minced
1 hard boiled egg,diced
1 yolk
1 lg onion,diced
1 various greens*

*, such as savoy cabbage, onions, celery, carrots, spinach, and beet
greens, julienned.

set the semolina in a low sided, extremely wide vessel made of either terracotta or tinned copper. season it with salt and pepper and slowly sprinkle it with 1/3 cup of water, spreading it around with the palm of your hand ti by: raymonde

2 md tomato,fresh, ripe, 1 ,coarsely chopped 4 T butter 4 T butter,melted 1 t salt 1 black pepper,freshly ground 2 c beef stock,fresh or canned 1 t ...

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Alo-balo polo (steamed rice with sour cherries)<br />
<br />
<br />
<br />
4 c cherries,sour,fresh, ripe,<br />
1 ,pitted (about 2 pounds)<br />
6 t sugar<br />
1/4 c olive oil<br />
2 1/2 lb chicken<br />
1 t salt<br />
1 md onion,peeled and cut into<br />
1 ,1/8 inch thick slices<br />
1/2 c water <br />
<br />
2 c rice,iranian,imported or<br />
1 ,other uncooked long, soak<br />
1 ,and drained<br />
8 t butter,melted<br />
1/4 t saffron threads,pulverized<br />
1 ,with a mortar and pestle<br />
1 ,the back of a spoon, and<br />
1 ,dissolved in 1 tablespoon<br />
1 ,warm water<br />
<br />
<br />
<br />
combine the cherries and sugar in a 2 to 3

Alo-balo polo (steamed rice with sour cherries)

4 c cherries,sour,fresh, ripe,
1 ,pitted (about 2 pounds)
6 t sugar
1/4 c olive oil
2 1/2 lb chicken
1 t salt
1 md onion,peeled and cut into
1 ,1/8 inch thick slices
1/2 c water

2 c rice,iranian,imported or
1 ,other uncooked long, soak
1 ,and drained
8 t butter,melted
1/4 t saffron threads,pulverized
1 ,with a mortar and pestle
1 ,the back of a spoon, and
1 ,dissolved in 1 tablespoon
1 ,warm water

combine the cherries and sugar in a 2 to 3 by: saga

1/2 lb venison (or lamb),Lean 1 twice,Ground 1/2 c cooked rice,ground wheat 1 or bulghour 1/4 c finely onion,Chopped 1/4 c finely parsley,Chopped 2 ...

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The bicol express - filipino recipe

The bicol express - filipino recipe by: arris

1/4 c cooking oil 1 T garlic,Chopped 1/2 c onions,Chopped 1/4 c fresh ginger,Chopped 2 T dilao(fresh tumeric) 1 Kg pork sliced into,Cooked 1 1/2 ...

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Pancit guisado<br />
<br />
1 pk vermicelli noodles (14-16oz)<br />
1 c chicken breast,boiled<br />
-flaked<br />
1 c shrimps,shelled<br />
1 c boiled pork meat,sliced<br />
-thinly<br />
1 t vegetable oil<br />
3 garlic cloves,minced<br />
1 md onion,sliced<br />
1 1/2 c fresh green beans,sliced<br />
-thinly diagonally<br />
1/3 of a cabbage,sliced thinly<br />
2 carrots,thinly sliced into<br />
-2-inch<br />
3 stalk celery,sliced thinly<br />
-diagonally<br />
1/2 c annatto water (see below)<br />
2 t light fish sauce (patis)<br />
1 salt and pepper,to taste<br />
1 lemon,slices<br />
<br />
soak the rice vermicelli noodles in

Pancit guisado

1 pk vermicelli noodles (14-16oz)
1 c chicken breast,boiled
-flaked
1 c shrimps,shelled
1 c boiled pork meat,sliced
-thinly
1 t vegetable oil
3 garlic cloves,minced
1 md onion,sliced
1 1/2 c fresh green beans,sliced
-thinly diagonally
1/3 of a cabbage,sliced thinly
2 carrots,thinly sliced into
-2-inch
3 stalk celery,sliced thinly
-diagonally
1/2 c annatto water (see below)
2 t light fish sauce (patis)
1 salt and pepper,to taste
1 lemon,slices

soak the rice vermicelli noodles in by: elisemene

6 egg whites 6 T sugar 6 egg yolks 6 T flour,Sifted To 6 egg whites beaten until stiff, add the following by spoonfuls, beating well after each ...

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