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Banana ketchup<br />
<br />
1/2 c golden raisins<br />
1/3 c coarsely onions,chopped<br />
2 lg garlic cloves<br />
1/3 c tomato paste<br />
1 1/3 c cider vinegar<br />
4 lg very ripe bananas,peeled-and cut into chunk<br />
3 to 4 cups water<br />
1/2 c dark brown sugar,packed<br />
1 1/2 t salt<br />
1/2 t cayenne pepper<br />
1/4 c light corn syrup<br />
2 t allspice,ground<br />
3/4 t cinnamon,ground<br />
3/4 t nutmeg,freshly grated<br />
1/2 t black pepper,freshly ground<br />
1/4 t cloves,ground<br />
2 t dark rum<br />
<br />
combine the raisins, onions , garlic, tomato paste and 1/3 cup<br />
vinegar in the con

Banana ketchup

1/2 c golden raisins
1/3 c coarsely onions,chopped
2 lg garlic cloves
1/3 c tomato paste
1 1/3 c cider vinegar
4 lg very ripe bananas,peeled-and cut into chunk
3 to 4 cups water
1/2 c dark brown sugar,packed
1 1/2 t salt
1/2 t cayenne pepper
1/4 c light corn syrup
2 t allspice,ground
3/4 t cinnamon,ground
3/4 t nutmeg,freshly grated
1/2 t black pepper,freshly ground
1/4 t cloves,ground
2 t dark rum

combine the raisins, onions , garlic, tomato paste and 1/3 cup
vinegar in the con by: shanya

16 ripe medium-sized bananas 16 T peanuts,Chopped 1 mayonnaise 1 lettuce Slice crosswise and thin 2 bananas for each individual serving and mix ...

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Aussie shrimp on the barbie with orange ginger - australian recipe

Aussie shrimp on the barbie with orange ginger - australian recipe by: bernie

12 giant prawns,shelled and -deveined,(heads and tails 1/4 c butter 1 c orange juice (freshly -squeezed) 2 T sherry 1 t orange zest (grated) 2 green ...

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Braised duck with orange-and-lime sauce<br />
<br />
5 lb to 5 1/2 pound duck<br />
1/4 c vegetable oil<br />
2 c chicken stock (fresh or<br />
-canned)<br />
12 whole cloves<br />
1 fresh hot chili *<br />
1/2 c strained fresh orange juice<br />
2 t strained fresh lime juice<br />
1/2 c finely sweet red,chopped<br />
-bell peppe<br />
1/4 t salt<br />
<br />
orange wedges or slices studded with whole cloves for garnish<br />
<br />
* about 1 1/2 to 2inches long, stemmed and seeded <br />
<br />
preheat the oven to 350f. pat the duck completely dry inside and out<br />
with paper towels, and remove the larg

Braised duck with orange-and-lime sauce

5 lb to 5 1/2 pound duck
1/4 c vegetable oil
2 c chicken stock (fresh or
-canned)
12 whole cloves
1 fresh hot chili *
1/2 c strained fresh orange juice
2 t strained fresh lime juice
1/2 c finely sweet red,chopped
-bell peppe
1/4 t salt

orange wedges or slices studded with whole cloves for garnish

* about 1 1/2 to 2inches long, stemmed and seeded

preheat the oven to 350f. pat the duck completely dry inside and out
with paper towels, and remove the larg by: meresinie

24 oz chicken breast -- cut in 1 1 cubes 1/2 bn fresh parsley -- finely 1 chopped 1 t fresh garlic --,Minced 1/2 t cumin 1 salt and white pepper -- ...

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<br />
<br />
baked plantain on the shell - african recipe

baked plantain on the shell - african recipe by: vivanne

4 lg ripe plantains 1/2 c brown sugar 3/4 t cinnamon 1/4 c butter (or margarine),melted 1. Preheat oven to 350 degrees. 2. Wash plantains and cut ...

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Moroccan bread<br />
<br />
2 t baking yeast<br />
1 t honey<br />
1/2 c water,warm<br />
8 1/2 c whole wheat flour<br />
2 t anise seed<br />
2 t sesame seeds<br />
1 t salt<br />
1 c milk,warm<br />
2 c water (approximately),warm<br />
1 corn meal<br />
<br />
combine first 3 ingredients in a small bowl and allow to sit 2 to 3<br />
minutes till yeast dissolves. stir and set aside on counter in a<br />
warm place and allow to rise till mixture is bubbly and doubles in<br />
volume.<br />
<br />
in the meantime, mix the next 4 ingredients together in a mixing bowl<br />
and heat milk to lukewarm. make a ca

Moroccan bread

2 t baking yeast
1 t honey
1/2 c water,warm
8 1/2 c whole wheat flour
2 t anise seed
2 t sesame seeds
1 t salt
1 c milk,warm
2 c water (approximately),warm
1 corn meal

combine first 3 ingredients in a small bowl and allow to sit 2 to 3
minutes till yeast dissolves. stir and set aside on counter in a
warm place and allow to rise till mixture is bubbly and doubles in
volume.

in the meantime, mix the next 4 ingredients together in a mixing bowl
and heat milk to lukewarm. make a ca by: robespierre

6 lb brisket of beef 1 lamb can be substituted 2 cl garlic,peeled and halved 1/4 c olive oil 1/4 t tumeric 1 or 1 saffron,a few strands 1 t ...

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Tunisian chickpea soup<br />
<br />
1 1/2 c chickpeas,dried- washed and picked over bay leaves<br />
1 t cumin seeds<br />
2 t olive oil<br />
1 c onions,coarsely chopped<br />
4 cloves garlic<br />
1 t harissa<br />
1 t salt<br />
2 t white wine vinegar<br />
3 1/2 c medium-stale pita,torn (or other flatbread)<br />
1/4 c caperberries-soaked rinsed and,drained<br />
--reserve a couple whole for garnish<br />
2 t parsley,finely chopped<br />
extra virgin olive oil,for drizzling<br />
8 lemon wedges<br />
<br />
soak the chickpeas overnight in about 6 cups of water. drain and<br />
transfer to an ovenp

Tunisian chickpea soup

1 1/2 c chickpeas,dried- washed and picked over bay leaves
1 t cumin seeds
2 t olive oil
1 c onions,coarsely chopped
4 cloves garlic
1 t harissa
1 t salt
2 t white wine vinegar
3 1/2 c medium-stale pita,torn (or other flatbread)
1/4 c caperberries-soaked rinsed and,drained
--reserve a couple whole for garnish
2 t parsley,finely chopped
extra virgin olive oil,for drizzling
8 lemon wedges

soak the chickpeas overnight in about 6 cups of water. drain and
transfer to an ovenp by: ghies

1 T cloves 1 T black peppercorns 1 1/2 t malagueta pepper 1 1/2 t nutmeg,Freshly Grated 1 t cinnamon,Ground Grind together the cloves, peppercorns, ...

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Pelmeni (siberian meat stuffed dumplings)<br />
<br />
1 dough<br />
3 c flour<br />
1 t salt<br />
1 egg,or<br />
2 egg yolks<br />
2/3 c water,warm<br />
1 stuffing<br />
1/2 lb beef,ground<br />
1/2 lb pork,ground<br />
2 t water<br />
1 md onion,finely chopped<br />
2 cl garlic,minced<br />
1 accompaniments<br />
1 sour cream<br />
1 butter,melted<br />
1 vinegar<br />
1 pepper<br />
1 mustard<br />
<br />
making pelmeni begins with the preparation of the pastry. sift flour<br />
into a mound in a bowl. make a well in the centre and add salt, eggs,<br />
warm water and knead the dough with both hands until smooth and free of l

Pelmeni (siberian meat stuffed dumplings)

1 dough
3 c flour
1 t salt
1 egg,or
2 egg yolks
2/3 c water,warm
1 stuffing
1/2 lb beef,ground
1/2 lb pork,ground
2 t water
1 md onion,finely chopped
2 cl garlic,minced
1 accompaniments
1 sour cream
1 butter,melted
1 vinegar
1 pepper
1 mustard

making pelmeni begins with the preparation of the pastry. sift flour
into a mound in a bowl. make a well in the centre and add salt, eggs,
warm water and knead the dough with both hands until smooth and free of l by: sade-mary

1 c water,boiling 1 lb young beet leaves stems 1 c walnuts,shelled 1 t salt,or to taste 4 cloves garlic,sliced 1 t or 2 ts jalapeno ...

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Kalduni (russian dumplings)<br />
<br />
the dough ======================<br />
7 c all-purpose flour + additional flour for dusting<br />
1 1/2 t salt<br />
2 1/2 c water<br />
the filling ====================<br />
2 lb ground round<br />
1 lg onion,minced<br />
2 lg garlic cloves,minced<br />
1/2 t (rounded),freshly ground-pepper<br />
1 t water<br />
1 1/4 t salt<br />
<br />
place the ball on a work surface that has been lightly dusted with flour. cut the dough into 3 pieces. knead each piece for 2 to 3 minutes. (after kneading, the dough will still look bumpy but it will

Kalduni (russian dumplings)

the dough ======================
7 c all-purpose flour + additional flour for dusting
1 1/2 t salt
2 1/2 c water
the filling ====================
2 lb ground round
1 lg onion,minced
2 lg garlic cloves,minced
1/2 t (rounded),freshly ground-pepper
1 t water
1 1/4 t salt

place the ball on a work surface that has been lightly dusted with flour. cut the dough into 3 pieces. knead each piece for 2 to 3 minutes. (after kneading, the dough will still look bumpy but it will by: anthoinette

1 T corn oil 1 lg onion,chopped 1 sm green bell pepper,cut into - 1/4- t,o 1/2-inch dice 1 c sauerkraut,well drained 1 T paprika 1/3 c tomato ...

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pan, with an 8"x16" strip of heavy duty al" href="https://www.recipe-free.com/recipes/linzer-squares-thumbprints-br-br-1-c-hazelnuts-whole-unblanched-br-1-c-butter-unsalted-chilled-br-2-c-flour-br-2-3-c-sugar-br-1-t-baking-powder-br-1-t-cinnamon-ground-br-1-4-t-salt-br-2-lg-egg-separated-br-1-t-vanilla-extract-br-1-t-lemon-zest-finely-grated-br-1-c-raspberry-jam-seedless-br-1-nut-coating-for-thumb-prints-opt-br-2-3-c-hazelnuts-unblanched-chopped-finely-br-br-preheat-oven-to-350-degrees-br-br-for-squares-line-the-bottom-and-2-sides-of-an-8-x8-x2-metal-baking-br-pan-with-an-8-x16-strip-of-heavy-duty-al/115544">

Linzer squares thumbprints<br />
<br />
1 c hazelnuts,whole unblanched<br />
1 c butter,unsalted,chilled<br />
2 c flour<br />
2/3 c sugar<br />
1 t baking powder<br />
1 t cinnamon,ground<br />
1/4 t salt<br />
2 lg egg,separated<br />
1 t vanilla extract<br />
1 t lemon zest,finely grated<br />
1 c raspberry jam,seedless<br />
1 nut coating,for thumb-prints (opt)<br />
2/3 c hazelnuts,unblanched-chopped finely<br />
<br />
preheat oven to 350 degrees.<br />
<br />
for squares, line the bottom and 2 sides of an 8

pan, with an 8"x16" strip of heavy duty al" src="https://www.recipe-free.com/index_archivos/images/recetas.jpg" width="70" height="70">

pan, with an 8"x16" strip of heavy duty al" href="https://www.recipe-free.com/recipes/linzer-squares-thumbprints-br-br-1-c-hazelnuts-whole-unblanched-br-1-c-butter-unsalted-chilled-br-2-c-flour-br-2-3-c-sugar-br-1-t-baking-powder-br-1-t-cinnamon-ground-br-1-4-t-salt-br-2-lg-egg-separated-br-1-t-vanilla-extract-br-1-t-lemon-zest-finely-grated-br-1-c-raspberry-jam-seedless-br-1-nut-coating-for-thumb-prints-opt-br-2-3-c-hazelnuts-unblanched-chopped-finely-br-br-preheat-oven-to-350-degrees-br-br-for-squares-line-the-bottom-and-2-sides-of-an-8-x8-x2-metal-baking-br-pan-with-an-8-x16-strip-of-heavy-duty-al/115544">Linzer squares thumbprints

1 c hazelnuts,whole unblanched
1 c butter,unsalted,chilled
2 c flour
2/3 c sugar
1 t baking powder
1 t cinnamon,ground
1/4 t salt
2 lg egg,separated
1 t vanilla extract
1 t lemon zest,finely grated
1 c raspberry jam,seedless
1 nut coating,for thumb-prints (opt)
2/3 c hazelnuts,unblanched-chopped finely

preheat oven to 350 degrees.

for squares, line the bottom and 2 sides of an 8"x8"x2" metal baking
pan, with an 8"x16" strip of heavy duty al by: matthea

500 g 4 x veal cutlets 125 g raw ham thin,Slices 4 eggs 1 pn flour 1 T butter (or margarine) 1 pn white pepper 2 t cornstarch 1/2 pt water Cook the ...

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Kugelhof<br />
<br />
6 c flour,sifted plus flour for dusting<br />
2 c milk lukewarm 105 t 115 degrees<br />
1/2 c granulated sugar<br />
2 pk active dry yeast<br />
4 egg yolks<br />
1 whole egg<br />
2 t sour cream<br />
1/2 t salt<br />
1/2 c butter,melted and cooled plus butter for pan<br />
golden raisin filling,see-recipe<br />
vanilla-flavored confectioners sugar,to taste or chocolate frosting,for topping<br />
<br />
in a large mixing bowl, place the 6 cups flour. make a well in the<br />
center and pour in 3/4 cup of the milk. sprinkle 1/4 cup of the granulated sugar and ye

Kugelhof

6 c flour,sifted plus flour for dusting
2 c milk lukewarm 105 t 115 degrees
1/2 c granulated sugar
2 pk active dry yeast
4 egg yolks
1 whole egg
2 t sour cream
1/2 t salt
1/2 c butter,melted and cooled plus butter for pan
golden raisin filling,see-recipe
vanilla-flavored confectioners sugar,to taste or chocolate frosting,for topping

in a large mixing bowl, place the 6 cups flour. make a well in the
center and pour in 3/4 cup of the milk. sprinkle 1/4 cup of the granulated sugar and ye by: zephirine

2 lb pumpkin 1/2 oz ginger,Ground 3 oz butter 4 oz apples,Sliced 4 oz cheese,Grated 2 c salt water 1 salt pepper Cut pumpkin in segments and ...

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