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Moroccan bread<br /> <br /> 2 t baking yeast<br /> 1 t honey<br /> 1/2 c water,warm<br /> 8 1/2 c whole wheat flour<br /> 2 t anise seed<br /> 2 t sesame seeds<br /> 1 t salt<br /> 1 c milk,warm<br /> 2 c water (approximately),warm<br /> 1 corn meal<br /> <br /> combine first 3 ingredients in a small bowl and allow to sit 2 to 3<br /> minutes till yeast dissolves. stir and set aside on counter in a<br /> warm place and allow to rise till mixture is bubbly and doubles in<br /> volume.<br /> <br /> in the meantime, mix the next 4 ingredients together in a mixing bowl<br /> and heat milk to lukewarm. make a ca
Moroccan bread

2 t baking yeast
1 t honey
1/2 c water,warm
8 1/2 c whole wheat flour
2 t anise seed
2 t sesame seeds
1 t salt
1 c milk,warm
2 c water (approximately),warm
1 corn meal

combine first 3 ingredients in a small bowl and allow to sit 2 to 3
minutes till yeast dissolves. stir and set aside on counter in a
warm place and allow to rise till mixture is bubbly and doubles in
volume.

in the meantime, mix the next 4 ingredients together in a mixing bowl
and heat milk to lukewarm. make a ca by: robespierre

6 lb brisket of beef 1 lamb can be substituted 2 cl garlic,peeled and halved 1/4 c olive oil 1/4 t tumeric 1 or 1 saffron,a few strands 1 t ...

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