No Ingredients Found For years I thought that to make a custard or mousse you had to be a magician. "Stir until thick enough ...

1 c Flour 1 pk Cool whip (9 oz size);thawed 1/2 c Margarine 1 pk Instant vanilla ...

-GRAMMIE'S KITCHEN Onion; dried 1/2 c Paprika Pepper Salt ...

6 ea Basic kitchen hints Room temperature is what most of your ingredients should be at before you use them. This can help considerably ...

1 lb Ground beef 1 pk (1.75 oz) chili-o seasoning Mix 1/2 c Water 1 cn (14.5-oz) whole tomatos Cut up ...

1 tb Butter 1 lb Sharp cheddar cheese,grated 3/4 c Beer Dash of cayenne pepper OR Tabasco 1 ts Dry mustard ...

1/4 c White vinegar 2 tb Wine vinegar Juice of 1/2 lemon 1 pt Water 1/2 ts Salt 1/2 Bay leaf 1 Clove ...

No Ingredients FENUGREEK: These small, yellow-brown seeds have a slight bitter flavor which, when added in small quantities, is very ...

No Ingredients ALLSPICE: These small dark, reddish-brown berries are so called because their aroma and flavor resemble a combination of ...

6 oz Package of semisweet 1 ts Almond extract Chocolate chips 1 tb Creme de cacao liqueur 1 ...