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To hot for satin salsa

To hot for satin salsa by: shaher

Ingredients White Vinigar 10 Jalapeno Peppers 5 Thai Peppers 1/4 cup Cilantro 1 Garlic clove 1 Onion 1 Green Peppers 1 Cucumber 6 Large ...

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Knock`em to the ground salsa (hot!)

Knock`em to the ground salsa (hot!) by: rohart

Ingredients Needed For Knock`em to the Ground Salsa (HOT!): * 2 Large tomatoes * 1 can (8 oz.) Chiles Chipotles in Adobo Sauce * 3 Green Jalapenos, ...

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10 years to find salsa

10 years to find salsa by: abdrahmane

Ingredients 20 each Tomatoes - Roma 1 can Whole Peeled Tomatoes - Large Can 1 bunch Fresh Cilantro - Leaves Only 1 tbs Garlic Salt 1 tsp Cumin 3 ...

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To make bread without a machine: - low carb recipe

To make bread without a machine: - low carb recipe by: dahbi

Follow the recipe in the same order as for the bread machine. After you mix and knead all of the ingredients together, put the dough in a clean ...

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Musakka'a (baked eggplant, tomato chick pea<br />
<br />
1 1/2 c dried chick peas<br />
1 olive oil<br />
2 md eggplants,(about 1 lb. ea.) cut into 2 inch cubes<br />
3 md onion,peeled and cut into 1/4 inch thick slices<br />
3 t salt<br />
1 black pepper,freshly ground<br />
12 md tomato,fresh, ripe, peeled,seeded finely chopped<br />
1 1/2 c water<br />
<br />
starting a day ahead, wash the dried chick peas in a sieve under cold running water, then place them in a large bowl or pan and add enough cold water to cover them by 2 inches. soak at room temperatu

Musakka'a (baked eggplant, tomato chick pea

1 1/2 c dried chick peas
1 olive oil
2 md eggplants,(about 1 lb. ea.) cut into 2 inch cubes
3 md onion,peeled and cut into 1/4 inch thick slices
3 t salt
1 black pepper,freshly ground
12 md tomato,fresh, ripe, peeled,seeded finely chopped
1 1/2 c water

starting a day ahead, wash the dried chick peas in a sieve under cold running water, then place them in a large bowl or pan and add enough cold water to cover them by 2 inches. soak at room temperatu by: alestina

INGREDIENTS ==================== 1 1/2 c yogurt 1 cucumber 1 T fresh dill or 1 t dill weed,Dried 1 salt and pepper PREPARATION ...

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Alo-balo polo (steamed rice with sour cherries)<br />
<br />
<br />
<br />
4 c cherries,sour,fresh, ripe,<br />
1 ,pitted (about 2 pounds)<br />
6 t sugar<br />
1/4 c olive oil<br />
2 1/2 lb chicken<br />
1 t salt<br />
1 md onion,peeled and cut into<br />
1 ,1/8 inch thick slices<br />
1/2 c water <br />
<br />
2 c rice,iranian,imported or<br />
1 ,other uncooked long, soak<br />
1 ,and drained<br />
8 t butter,melted<br />
1/4 t saffron threads,pulverized<br />
1 ,with a mortar and pestle<br />
1 ,the back of a spoon, and<br />
1 ,dissolved in 1 tablespoon<br />
1 ,warm water<br />
<br />
<br />
<br />
combine the cherries and sugar in a 2 to 3

Alo-balo polo (steamed rice with sour cherries)

4 c cherries,sour,fresh, ripe,
1 ,pitted (about 2 pounds)
6 t sugar
1/4 c olive oil
2 1/2 lb chicken
1 t salt
1 md onion,peeled and cut into
1 ,1/8 inch thick slices
1/2 c water

2 c rice,iranian,imported or
1 ,other uncooked long, soak
1 ,and drained
8 t butter,melted
1/4 t saffron threads,pulverized
1 ,with a mortar and pestle
1 ,the back of a spoon, and
1 ,dissolved in 1 tablespoon
1 ,warm water

combine the cherries and sugar in a 2 to 3 by: saga

1/2 lb venison (or lamb),Lean 1 twice,Ground 1/2 c cooked rice,ground wheat 1 or bulghour 1/4 c finely onion,Chopped 1/4 c finely parsley,Chopped 2 ...

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Banana ketchup<br />
<br />
1/2 c golden raisins<br />
1/3 c coarsely onions,chopped<br />
2 lg garlic cloves<br />
1/3 c tomato paste<br />
1 1/3 c cider vinegar<br />
4 lg very ripe bananas,peeled-and cut into chunk<br />
3 to 4 cups water<br />
1/2 c dark brown sugar,packed<br />
1 1/2 t salt<br />
1/2 t cayenne pepper<br />
1/4 c light corn syrup<br />
2 t allspice,ground<br />
3/4 t cinnamon,ground<br />
3/4 t nutmeg,freshly grated<br />
1/2 t black pepper,freshly ground<br />
1/4 t cloves,ground<br />
2 t dark rum<br />
<br />
combine the raisins, onions , garlic, tomato paste and 1/3 cup<br />
vinegar in the con

Banana ketchup

1/2 c golden raisins
1/3 c coarsely onions,chopped
2 lg garlic cloves
1/3 c tomato paste
1 1/3 c cider vinegar
4 lg very ripe bananas,peeled-and cut into chunk
3 to 4 cups water
1/2 c dark brown sugar,packed
1 1/2 t salt
1/2 t cayenne pepper
1/4 c light corn syrup
2 t allspice,ground
3/4 t cinnamon,ground
3/4 t nutmeg,freshly grated
1/2 t black pepper,freshly ground
1/4 t cloves,ground
2 t dark rum

combine the raisins, onions , garlic, tomato paste and 1/3 cup
vinegar in the con by: shanya

16 ripe medium-sized bananas 16 T peanuts,Chopped 1 mayonnaise 1 lettuce Slice crosswise and thin 2 bananas for each individual serving and mix ...

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Braised duck with orange-and-lime sauce<br />
<br />
5 lb to 5 1/2 pound duck<br />
1/4 c vegetable oil<br />
2 c chicken stock (fresh or<br />
-canned)<br />
12 whole cloves<br />
1 fresh hot chili *<br />
1/2 c strained fresh orange juice<br />
2 t strained fresh lime juice<br />
1/2 c finely sweet red,chopped<br />
-bell peppe<br />
1/4 t salt<br />
<br />
orange wedges or slices studded with whole cloves for garnish<br />
<br />
* about 1 1/2 to 2inches long, stemmed and seeded <br />
<br />
preheat the oven to 350f. pat the duck completely dry inside and out<br />
with paper towels, and remove the larg

Braised duck with orange-and-lime sauce

5 lb to 5 1/2 pound duck
1/4 c vegetable oil
2 c chicken stock (fresh or
-canned)
12 whole cloves
1 fresh hot chili *
1/2 c strained fresh orange juice
2 t strained fresh lime juice
1/2 c finely sweet red,chopped
-bell peppe
1/4 t salt

orange wedges or slices studded with whole cloves for garnish

* about 1 1/2 to 2inches long, stemmed and seeded

preheat the oven to 350f. pat the duck completely dry inside and out
with paper towels, and remove the larg by: meresinie

24 oz chicken breast -- cut in 1 1 cubes 1/2 bn fresh parsley -- finely 1 chopped 1 t fresh garlic --,Minced 1/2 t cumin 1 salt and white pepper -- ...

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Moroccan bread<br />
<br />
2 t baking yeast<br />
1 t honey<br />
1/2 c water,warm<br />
8 1/2 c whole wheat flour<br />
2 t anise seed<br />
2 t sesame seeds<br />
1 t salt<br />
1 c milk,warm<br />
2 c water (approximately),warm<br />
1 corn meal<br />
<br />
combine first 3 ingredients in a small bowl and allow to sit 2 to 3<br />
minutes till yeast dissolves. stir and set aside on counter in a<br />
warm place and allow to rise till mixture is bubbly and doubles in<br />
volume.<br />
<br />
in the meantime, mix the next 4 ingredients together in a mixing bowl<br />
and heat milk to lukewarm. make a ca

Moroccan bread

2 t baking yeast
1 t honey
1/2 c water,warm
8 1/2 c whole wheat flour
2 t anise seed
2 t sesame seeds
1 t salt
1 c milk,warm
2 c water (approximately),warm
1 corn meal

combine first 3 ingredients in a small bowl and allow to sit 2 to 3
minutes till yeast dissolves. stir and set aside on counter in a
warm place and allow to rise till mixture is bubbly and doubles in
volume.

in the meantime, mix the next 4 ingredients together in a mixing bowl
and heat milk to lukewarm. make a ca by: robespierre

6 lb brisket of beef 1 lamb can be substituted 2 cl garlic,peeled and halved 1/4 c olive oil 1/4 t tumeric 1 or 1 saffron,a few strands 1 t ...

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Lamb and sausage couscous<br />
<br />
3 lb lamb shoulder cut into 2-in<br />
- cubes<br />
1/2 t salt,or to taste<br />
1 black pepper,freshly ground<br />
1 t olive oil<br />
1 md onion,quartered<br />
4 md carrots,peeled and cut into<br />
- 1/2-i<br />
2 celery stalks cut into 4<br />
-pieces<br />
1/4 c tomato paste<br />
3 t all-purpose flour<br />
1 c dry white wine<br />
6 c low-sodium chicken broth<br />
-=or=- wate,r<br />
1 t cayenne pepper<br />
1 t cumin,ground<br />
6 spicy sausages preferably<br />
-merguez-,style<br />
2 md zucchini cut into rounds<br />
-1-in thic,k<br />
1 1/2 c couscous<br />
<br />
preheat oven to 325f. pa

Lamb and sausage couscous

3 lb lamb shoulder cut into 2-in
- cubes
1/2 t salt,or to taste
1 black pepper,freshly ground
1 t olive oil
1 md onion,quartered
4 md carrots,peeled and cut into
- 1/2-i
2 celery stalks cut into 4
-pieces
1/4 c tomato paste
3 t all-purpose flour
1 c dry white wine
6 c low-sodium chicken broth
-=or=- wate,r
1 t cayenne pepper
1 t cumin,ground
6 spicy sausages preferably
-merguez-,style
2 md zucchini cut into rounds
-1-in thic,k
1 1/2 c couscous

preheat oven to 325f. pa by: veda

1 1/2 lb lean lamb,Ground 1 t paprika 1/4 t dried hot peppers,Crushed 1/4 t black pepper,Ground 1 t cumin,Ground 2 t garlic,Chopped 2 T ...

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