1 Text only Slice, peel and then cut the pumpkin (or squash) into small pieces. Put in a saucepan with a little water, cover and simmer ...

1 Text only Grind pork fat or chop into small pieces. Put into a large roasting pan and bake most of the day in a slow oven. Squash fat ...

1 tb Butter 1 lb Sharp cheddar cheese,grated 3/4 c Beer Dash of cayenne pepper OR Tabasco 1 ts Dry mustard ...

-----------------------NO INGREDIENTS---------------------------- You can preserve them for up to 1 year by following our simple tips. The ...

-----------------------NO INGREDIENTS---------------------------- OVEN METHOD-Spread herb stems on a tray in a veory slow oven - no warmer ...

Dwigans fwds07a 5 lb Brisket of beef 1 ts Salt and freshly ground -pepper to taste 1 lg Onion -- chopped 2 ...

1 Text A domestic duck requires almost twice cooking as wild duck. A wild duck will take about 30 minutes in a hot oven and should always ...

1 Text Wash bird and cut into quarters or leave whole. Put in a roasting pan or skillet. Add 1/2 cup water. Bake at 325F. for 1 1/2 hours. ...

1 Text Remove any bits from inside dressed bird. Singe and remove pinfeathers. Wash under faucet. Dry inside and out. Stuff with a light ...

1 Text Choose a roast that weighs at least 4 pounds. Wipe it of with a damp cloth and trim off fat; rub well with salt and pepper. Put in ...