-----------------------YIELDS: 1 BIT---------------------------- 1 ea Qty VERY fresh fatty, -whole salmon 1 ea Lrg ...

Do not wash or cut leeks Until immediately before Using Wrap them Loosely in plastic so that ...

Text Only Prepare chicken for roasting. Draw skin of neck smoothly over back. Fold wing tips under. Press wings ...

Text Only Dress chicken. Wash carefully. Cut off neck. Remove wings by cutting through wing joint close to ...

4 lb To 5 lb pheasant or capon -taste) 5 c Chicken or game stock 1/8 ts Powdered ginger 1 ts Salt ...

---------------------TO DRAW GOOD GRAVY-------------------------- Cut some gravy beef into small pieces, put them in a jar, and set it in a ...

1 lb Ground raw turkey breast 1/4 ts Salt -(no skin) 1/4 ts Pepper 1/2 c Medium taco sauce ...

1 Sushi Information I wrote this for a lady in Rime Cuisine who is interested in discovering the wonderful world of sushi. ...

Text Only Well, with all the talk about the corned beef and how much salt it has, I dug out the following recipe ...

6 lg Mackerel Salt - a handful 1 oz Beaten pepper Oil 3 lg Nutmeg ...