Recipe to

There are 257 recipes in this category

SORT BY: Title | Rating recipe | Cost

See only recipe with photo

Tunisian chickpea soup<br />
<br />
1 1/2 c chickpeas,dried- washed and picked over bay leaves<br />
1 t cumin seeds<br />
2 t olive oil<br />
1 c onions,coarsely chopped<br />
4 cloves garlic<br />
1 t harissa<br />
1 t salt<br />
2 t white wine vinegar<br />
3 1/2 c medium-stale pita,torn (or other flatbread)<br />
1/4 c caperberries-soaked rinsed and,drained<br />
--reserve a couple whole for garnish<br />
2 t parsley,finely chopped<br />
extra virgin olive oil,for drizzling<br />
8 lemon wedges<br />
<br />
soak the chickpeas overnight in about 6 cups of water. drain and<br />
transfer to an ovenp

Tunisian chickpea soup

1 1/2 c chickpeas,dried- washed and picked over bay leaves
1 t cumin seeds
2 t olive oil
1 c onions,coarsely chopped
4 cloves garlic
1 t harissa
1 t salt
2 t white wine vinegar
3 1/2 c medium-stale pita,torn (or other flatbread)
1/4 c caperberries-soaked rinsed and,drained
--reserve a couple whole for garnish
2 t parsley,finely chopped
extra virgin olive oil,for drizzling
8 lemon wedges

soak the chickpeas overnight in about 6 cups of water. drain and
transfer to an ovenp by: ghies

1 T cloves 1 T black peppercorns 1 1/2 t malagueta pepper 1 1/2 t nutmeg,Freshly Grated 1 t cinnamon,Ground Grind together the cloves, peppercorns, ...

More Recipes Like This Cost:

Satsabeli bazha (poultry in walnut sauce)<br />
<br />
poultry ========================<br />
3 1/2 lb to 4 lbs chicken,turkey, or<br />
- duck<br />
4 c water<br />
1 md onion,halved<br />
1 carrots,halved lengthwise<br />
2 sprigs flat-leaf italian<br />
-parsley<br />
2 t salt<br />
sauce ==========================<br />
3/4 c walnuts,shelled<br />
5 cloves garlic,peeled -sliced<br />
1 t to 2 ts fresh red hot chili<br />
-,minced<br />
2 t coriander,ground<br />
1/4 t turmeric,ground<br />
1/4 c fresh coriander,chopped<br />
1/4 c pomegranate juice,or<br />
2 t pomegranate concentrate<br />
-dissolved,in<br />
2 t water

Satsabeli bazha (poultry in walnut sauce)

poultry ========================
3 1/2 lb to 4 lbs chicken,turkey, or
- duck
4 c water
1 md onion,halved
1 carrots,halved lengthwise
2 sprigs flat-leaf italian
-parsley
2 t salt
sauce ==========================
3/4 c walnuts,shelled
5 cloves garlic,peeled -sliced
1 t to 2 ts fresh red hot chili
-,minced
2 t coriander,ground
1/4 t turmeric,ground
1/4 c fresh coriander,chopped
1/4 c pomegranate juice,or
2 t pomegranate concentrate
-dissolved,in
2 t water by: fairouze

2 lb short ribs of beef 1 beef bones 2 qt water 1 c onions,chopped 2 cl garlic,minced 1 cn tomatoes,20-ounce 2 lb cabbage,shredded 1 T salt 1/2 t ...

More Recipes Like This Cost:

Potted beef with mushrooms<br />
<br />
potted beef ====================<br />
1 lb beef<br />
2 1/2 t lard<br />
1 carrot<br />
1 parsnip<br />
1 lg onion<br />
1 t flour<br />
1 t tomato puree<br />
3/4 c sour cream<br />
2 oz mushrooms,dried<br />
2 lb potatoes<br />
1 1/2 c mushroom stock with meat -drippings<br />
1 salt and pepper,to taste<br />
1 parsley dill to season<br />
pastry =========================<br />
1 c flour<br />
1 egg<br />
1 t sugar<br />
1 pn salt<br />
1/2 t vegetable oil<br />
<br />
cut meat into small cubes, sprinkle with salt and pepper, sear on<br />
all sides in 3/4 tbsp melted heated lard, put into cas

Potted beef with mushrooms

potted beef ====================
1 lb beef
2 1/2 t lard
1 carrot
1 parsnip
1 lg onion
1 t flour
1 t tomato puree
3/4 c sour cream
2 oz mushrooms,dried
2 lb potatoes
1 1/2 c mushroom stock with meat -drippings
1 salt and pepper,to taste
1 parsley dill to season
pastry =========================
1 c flour
1 egg
1 t sugar
1 pn salt
1/2 t vegetable oil

cut meat into small cubes, sprinkle with salt and pepper, sear on
all sides in 3/4 tbsp melted heated lard, put into cas by: yves-jean

2 lb small curd cottage cheese 1 lb dry curd cottage cheese 1/2 c sour cream 1 pn salt In a large bowl, combine all the ingredients and mix well. ...

More Recipes Like This Cost:

Kalduni (russian dumplings)<br />
<br />
the dough ======================<br />
7 c all-purpose flour + additional flour for dusting<br />
1 1/2 t salt<br />
2 1/2 c water<br />
the filling ====================<br />
2 lb ground round<br />
1 lg onion,minced<br />
2 lg garlic cloves,minced<br />
1/2 t (rounded),freshly ground-pepper<br />
1 t water<br />
1 1/4 t salt<br />
<br />
place the ball on a work surface that has been lightly dusted with flour. cut the dough into 3 pieces. knead each piece for 2 to 3 minutes. (after kneading, the dough will still look bumpy but it will

Kalduni (russian dumplings)

the dough ======================
7 c all-purpose flour + additional flour for dusting
1 1/2 t salt
2 1/2 c water
the filling ====================
2 lb ground round
1 lg onion,minced
2 lg garlic cloves,minced
1/2 t (rounded),freshly ground-pepper
1 t water
1 1/4 t salt

place the ball on a work surface that has been lightly dusted with flour. cut the dough into 3 pieces. knead each piece for 2 to 3 minutes. (after kneading, the dough will still look bumpy but it will by: anthoinette

1 T corn oil 1 lg onion,chopped 1 sm green bell pepper,cut into - 1/4- t,o 1/2-inch dice 1 c sauerkraut,well drained 1 T paprika 1/3 c tomato ...

More Recipes Like This Cost:

Babki with custard filling [similar to italian pusties] - russian recipe by: anatolia

2 c butter 1 c sugar 2 c flour 2 eggs 1 custard 2 egg yolks 1/2 c cream 1/2 c sugar Beat butter to a foam. Add sugar and eggs, beat well. Blend ...

More Recipes Like This Cost:

Linzer squares thumbprints<br />
<br />
1 c hazelnuts,whole unblanched<br />
1 c butter,unsalted,chilled<br />
2 c flour<br />
2/3 c sugar<br />
1 t baking powder<br />
1 t cinnamon,ground<br />
1/4 t salt<br />
2 lg egg,separated<br />
1 t vanilla extract<br />
1 t lemon zest,finely grated<br />
1 c raspberry jam,seedless<br />
1 nut coating,for thumb-prints (opt)<br />
2/3 c hazelnuts,unblanched-chopped finely<br />
<br />
preheat oven to 350 degrees.<br />
<br />
for squares, line the bottom and 2 sides of an 8

pan, with an 8"x16" strip of heavy duty al" src="https://www.recipe-free.com/index_archivos/images/recetas.jpg" width="70" height="70">

pan, with an 8"x16" strip of heavy duty al" href="https://www.recipe-free.com/recipes/linzer-squares-thumbprints-br-br-1-c-hazelnuts-whole-unblanched-br-1-c-butter-unsalted-chilled-br-2-c-flour-br-2-3-c-sugar-br-1-t-baking-powder-br-1-t-cinnamon-ground-br-1-4-t-salt-br-2-lg-egg-separated-br-1-t-vanilla-extract-br-1-t-lemon-zest-finely-grated-br-1-c-raspberry-jam-seedless-br-1-nut-coating-for-thumb-prints-opt-br-2-3-c-hazelnuts-unblanched-chopped-finely-br-br-preheat-oven-to-350-degrees-br-br-for-squares-line-the-bottom-and-2-sides-of-an-8-x8-x2-metal-baking-br-pan-with-an-8-x16-strip-of-heavy-duty-al/115544">Linzer squares thumbprints

1 c hazelnuts,whole unblanched
1 c butter,unsalted,chilled
2 c flour
2/3 c sugar
1 t baking powder
1 t cinnamon,ground
1/4 t salt
2 lg egg,separated
1 t vanilla extract
1 t lemon zest,finely grated
1 c raspberry jam,seedless
1 nut coating,for thumb-prints (opt)
2/3 c hazelnuts,unblanched-chopped finely

preheat oven to 350 degrees.

for squares, line the bottom and 2 sides of an 8"x8"x2" metal baking
pan, with an 8"x16" strip of heavy duty al by: matthea

500 g 4 x veal cutlets 125 g raw ham thin,Slices 4 eggs 1 pn flour 1 T butter (or margarine) 1 pn white pepper 2 t cornstarch 1/2 pt water Cook the ...

More Recipes Like This Cost:

Sautéed lamb medallions with red wine and fresh mint<br />
<br />
1 1/2 lb saddle of lamb boned,split, with loins barded and(1 1/2 to 2 lbs.) and aprons<br />
1 md onion<br />
1 md carrot<br />
2 cloves garlic<br />
1 leek<br />
3 t vegetable oil<br />
1/2 c loosely fresh mint,packed leaves<br />
1/2 t thyme,dried<br />
1 bay leaf<br />
2 c fresh lamb (or beef stock) or beef broth,canned<br />
1 1/2 c red bordeaux wine such as merlot (or cabernet)<br />
2 t butter,chilled<br />
<br />
preparation:<br />
trim the apron meat of all fat and set aside. peel the onion, carrot, and garlic. coars

Sautéed lamb medallions with red wine and fresh mint

1 1/2 lb saddle of lamb boned,split, with loins barded and(1 1/2 to 2 lbs.) and aprons
1 md onion
1 md carrot
2 cloves garlic
1 leek
3 t vegetable oil
1/2 c loosely fresh mint,packed leaves
1/2 t thyme,dried
1 bay leaf
2 c fresh lamb (or beef stock) or beef broth,canned
1 1/2 c red bordeaux wine such as merlot (or cabernet)
2 t butter,chilled

preparation:
trim the apron meat of all fat and set aside. peel the onion, carrot, and garlic. coars by: fauzia

2 T summer savory leaves,stems -removed 6 T butter,softened TO PREPARE: Mince the summer savory, then cream the butter, and beat in the savory. ...

More Recipes Like This Cost:

Cream slice of gingerbread to the bleu d?auvergne - millefeuille de pain d'épices au bleu d?auvergne - french recipe by: sarah-meg

¨ 1 gingerbread (Order) ¨ 8.9 oz, 8.9 oz of Bleu d?Auvergne cheese (Order) ¨ 1.7 oz of butter Crumble the Bleu d?Auvergne cheese in Order to ...

More Recipes Like This Cost:

Down home grilled hamburgers<br />
<br />
1/2 c sour cream<br />
3 green onions -- chopped,<br />
: with tops<br />
3 tb bread crumbs<br />
1/2 ts worcestershire sauce<br />
1/2 ts lemon pepper<br />
1 lb lean ground beef<br />
4 hamburger buns<br />
: shredded lettuce<br />
1 tomato -- 4 slices/hamburger<br />
1 yellow onion -- 4<br />
: slices/hamburger<br />
2 ts mustard<br />
1 tb mayonnaise<br />
1 tb catsup<br />
<br />
1. prepare white or yellow sweet onion by slicing in thick slices,<br />
place in plastic bag or glass jar with ice water, seal and<br />
refrigerate until ready to use. this makes the onion

Down home grilled hamburgers

1/2 c sour cream
3 green onions -- chopped,
: with tops
3 tb bread crumbs
1/2 ts worcestershire sauce
1/2 ts lemon pepper
1 lb lean ground beef
4 hamburger buns
: shredded lettuce
1 tomato -- 4 slices/hamburger
1 yellow onion -- 4
: slices/hamburger
2 ts mustard
1 tb mayonnaise
1 tb catsup

1. prepare white or yellow sweet onion by slicing in thick slices,
place in plastic bag or glass jar with ice water, seal and
refrigerate until ready to use. this makes the onion by: bergsteinn

1 12 to 15 pound capless prime 1 rib (aka export rib),Bone In 1 c kosher salt 1 c coarse black pepper,Cracked Rub the prime rib all over with salt ...

More Recipes Like This Cost: