~----------WOK AROUND THE CLOCK------------------------------------- Spr spatulas toss food high into the air above the pot. Tie a tea ...

Directions Break off the pumpkin stem, cut the pumpkin in half crosswise and scoop out the seeds and stringy material. Save the seeds for the ...

1 qt Milk -- low fat 2 tb Nonfat dry milk powder 2 tb Yogurt Starter OR -- dry Culture Plain yogurt -- ...

2 c Daizu (soybeans) 1/2 ts Nigari (coagulant) Utensils: 1. A square box (a plastic tofu container with holes poked : through the ...

~---------RIDE THE GRAVY TRAIN-------------------------------------- chicken or a light wine sauce to nap a seared steak, the basis for ...

None Use Dried Garbanzos Beans soak them overnight. Use a big bowl or jar and 1/3 the amount of garbanzos you need and 2/3 water. Rinse the ...

1 Ea head of cabbage. Chapter 1: Preparing the slaw. What makes coleslaw really good is the "pickling" of the cabbage. First you ...

None 1. soak 1/2 cup almonds for about 12 hours then rinse. 2. soak in boiling water for about 30 sec then immerse in cold water. Then ...

-------------------PEEL A PECK OF PEPPERS------------------------ Many recipes calling for peppers--sweet bell or fiery chilie--bury the ...

x Eggplant x Oil x Balsamic vinegar x Herbs of choice Start by slicing the eggplant into quarter inch ...