~-------------SOLE FOOD-------------------------------------------- The into steaks for grilling, or leave it whole for baking or ...

2 c Fruit puree Line a cookie sheet (12 x 17 inches) with plastic wrap. This size cookie sheet holds approximately 2 cups of puree. ...

Text Only Dress chicken. Wash carefully. Cut off neck. Remove wings by cutting through wing joint close to body. Fold wings by putting tip ...

Text Only Well, with all the talk about the corned beef and how much salt it has, I dug out the following recipe that was used on the farm to ...

6 lb Rump roast or brisket 8 c Water 1 c Salt 3 tb Sugar 2 Bay leaves 12 Pepper Corns 2 Garlic ...

See part 1 "moment-of-perfection" is, so just turn him at 9:41 A.M. on Saturday. 15.After starting the hawg at 5 P.M. on Friday, continue ...

SEE DIRECTIONS 1.Have the slaughter-house clean the hawg but have them leave on the head, all feet, and tail (a cap goes on the tail.) Also ...

Remove any damaged or discolored leaves from the outside of the artichoke. With a sharp knife, cut the stem off flush at the bottom so ...

1 Duckling, (4- to 5-lb) 1 tb Kosher salt 1 ts Ground black pepper REMOVE ANY GIBLETS from the cavity of the bird and ...

-cold water 2 Lemons Artichokes Have a large bowl at hand, containing cold water and the juice of two lemon with the four ...