-==== Boil a bunch of soybeans in a big pot until they get soft. Mush them up somehow a blender does a good job. You should keep enough water ...

-JUDI M. PHELPS (GPHELPS1) 1/2 Block tofu 1 lb Napa (chinese cabbage) 1/2 c Water 2 tb Cornstarch; divided 4 tb ...

1 c Tomatoes, sun-dried 1 c ;water; hot 2 c TVP 1 lb Tofu, firm 1 tb Garlic; minced 1 ts Fennel seeds ...

1 Onion Sliced 1/2 Green Pepper Thinly Sliced 1/2 lb Mushrooms Sliced 1/2 lb Spinach Torn Into Bite- -Sized ...

1/4 c Peanut butter 14 oz Tofu 1 c ;water or unseasoned veggie -broth 1 Garlic clove (or more) 3 tb ...

2 tb Vegetable oil 2 lb Tofu, cubed 1/2 lb Button mushrooms 2 tb Vegetable oil 1/2 c Flour 2 ea Vegetable ...

3 c Water 3 ea Dried Kaffir lime leaves 1 3 tb Soy sauce 1/4 ts White pepper 2 tb Lemon juice 1 tb Brown sugar ...

12 Jumbo Pasta Shells 1/4 c Carrot -- Shredded 1 Green Onion -- Sliced 8 oz Tofu -- Drained 1/2 c Ricotta Cheese ...

2/3 c Water 2 tb Dry sherry; 2 tb Reduced-sodium soy sauce 4 ts Cornstarch; 1 ts Grd ginger; 1/4 ts Crushed red ...

2/3 c Water 2 tb Dry sherry; 2 tb Reduced-sodium soy sauce 4 ts Cornstarch; 1 ts Grd ginger; 1/4 ts Crushed red ...