Stephen Ceideburg Oil for deep-frying 7 oz Firm Chinese tofu Deep-fried tofu is used everywhere ...

2 lb Firm or extra-firm tofu, Soy or other vegetable oil -frozen (see note) -for frying 5 c ...

1 lb Firm tofu, cut into 2 tb Vinegar -matchstick sized pieces 3 Cloves garlic, finely 1 1/2 c Onion, ...

1 Garlic clove;minced 1/4 ts -Salt 1/4 c -Water 1 pn Thyme 2 tb White wine vinegar ...

2 pk Mori-Nu Silken Firm Tofu; 1/2 ts Chili powder -drained (10.5 oz each) 20 oz Enchilada sauce 2 c ...

1/4 c Light soy sauce 1 c Carrots; chopped 1/4 c Rice vinegar 1 c Celery; sliced 1 tb Sesame ...

1 pk Mori-Nu silken firm tofu; -strips -crumbled (10.5 oz) 1 c Mushrooms; sliced 2 ts Margarine ...

4 lg Eggplants 1/2 ts Turmeric 1/2 c Canola oil 2 tb Ground coriander 4 c Onions; ...

1 Whole wheat pie crust 2 c Mushrooms; thinly sliced 1 lb Firm tofu; crumbled 1 tb Tamari 1/4 c Brown ...

1/2 lb Tofu, firm 1/2 ts Rubbed sage 2 c Noodles made without eggs 1 Bay leaf 5 c Vegetable stock ...