2 ea Tuna, Water packed 6 oz can 3 tb Mayonaisse or plain yogurt 1 ea Waterchestnuts, 8 oz can 1/2 ts Curry powder 1 ...
1 (7 oz.) can tuna, drained -and flaked 1 (10 oz.) frozen chopped -spinach, cooked and ...
7 oz Thin spaghetti 2 Garlic cloves; chopped fine 1/4 c Margarine or butter 3/4 c Half-and-half 1 ts Dried basil ...
1/2 c Mayonnaise 1/4 ts Garlic salt 1/3 ts Pepper 4 tb Flour 4 tb Milk 1 1/4 c Flaked tuna, drained 4 ea Egg ...
1 lb Red cabbage; cored, shredded - chopped 1 Onion;small red 1 cn Tuna; 6 1/2 oz -packed in olive oil ...
10 3/4 oz Can cream of mushroom soup 8 oz Frozen shrimp 8 oz Can pitted black olives, -drained and sliced in half 9 1/4 ...
I.E.S.JJGF65A----- PHILLY INQUIRER----- 4 tb Olive oil -- extra virgin Salt to taste 1/2 ts Garlic -- chopped very ...
-G GRANAROLI (XBRG76A) 7 oz Italian tuna packed in oil 1/4 Stick butter 2 cl Garlic chopped 2 tb Fresh chopped parsley ...
2 Ripe plum tomatoes 2 c Fresh orange juice 2 tb Green peppercorns in water - drained 1/2 ts Salt; or as ...
Text Only Here's my favorite recipe for tuna. 1. Buy (or preferably, catch) fresh tuna. 2. slice and reserve. 3. Mix wasabi powder ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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