TO SERVE Place marinated vegetable portion between 6 o'clock and 10 o'clock positions on plate, 1 in. from edge. Place wonton basket near center of ...
Spray 10-inch skillet with nonstick cooking spray. Cook fish steaks in skillet over medium-high heat 5 minutes; turn. Cover and cook 5 to 6 minutes ...
Place salmon and tuna trim in blender or food processor; process for about 40 seconds. (Mixture should be chunky, not smooth.) Add remaining ...
Mix the ingredients while the potatoes are still hot--their warmth releases the flavors of the dressing, allowing the potatoes to absorb more ...
Place all ingredients in blender or food processor. Cover and blend until smooth. Line 2-cup metal bowl or mold with plastic wrap. Place mixture in ...
Place water, salt, garlic powder, pickling spice, lemon juice, brown sugar and honey in sauce pot; heat to boiling. Remove from heat; let cool. Trim ...
TO SERVE Cut cured salmon and tuna fillets into 16 slices. Cut tuna carpaccio into 8 slices. Arrange cured slices along bottom edge of platter; ...
8 oz. elbow macaroni, uncooked 1 large can white albacore tuna packed in water, drained 1/4 chopped cup fresh parsley 2 1/2 cups water 2 chicken ...
2 (6 ounce) cans tuna packed in water, drained dry 4 green onions, white and green parts, sliced 1 cup shredded Swiss cheese 1 (9-inch) pie crust, ...
8 slices whole meal bread, crusts removed 4 eggs 3/4 cup milk 1/2 cup natural yogurt 1 tablespoon lemon juice Freshly ground black pepper to ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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