SET the pasta water to boil. IN a frying pan that has a cover, gently sauté garlic and artichoke hearts in 2 TBSP olive oil until garlic is a light ...

Remove the roots and stems from spinach and save for later use. Rinse spinach in cold water as many times as necessary to rid it of any sand. Place ...

Grind the meat with bread. Add the onions which have been sauteed in the drippings. Season with salt and pepper. To prepare dough, mix the egg with ...

Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in butter, bacon or salt pork for approximately 20 minutes on low heat, in a ...

Cook potatoes till tender, drain well. Add butter, salt and pepper, onion and mash. When mixture is cool it is ready to use. Note: You may wish to ...

Heat the oil in a heavy saucepan over medium-high heat and sauté the garlic, stirring constantly, until it is just beginning to turn golden - about ...

1. Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat. 2. Add onion, carrot, celery and garlic and sauté ...

As pasta cooks heat the olive oil in a saucepan and lightly brown the garlic over low heat. Stir in the artichoke hearts, olives and the oregano or ...

Bring a large pot of salted water to boiling, add the pasta. Heat the oil in a frying pan and gently saute the garlic until golden. Add the asparagus ...

HEAT 3 T olive oil in a small pan and lightly toast breadcrumbs stirring to prevent burning. REMOVE breadcrumbs, place in bowl, keep warm and set ...