Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic; cook, stirring until corn is hot and darker golden (about 2 min.) Remove from ...

In a 6- to 8-quart pan, combine broth, tomatoes and their Liquid, chiles, onion, basil, oregano, and hot pepper Seasoning to taste. Bring to a boil ...

Melt the butter in a 6 qt. pot over medium heat. Cook chicken pieces in the butter until no longer pink. Remove chicken with slotted spoon and place ...

1. Combine all of the ingredients in a small bowl. Stir well. 2. Place dressing in a covered container and refrigerate for several hours, stirring ...

In a wok over low heat, put the coriander seeds, and cumin seeds and dry fry for about 5 minutes, then grind into a powder. Into a blender, put the ...

Grind the whole spices and add any ground ones. Into a food processor, pour the mixture and add the remaining ingredients (except for 1 tablespoon of ...

1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes. 2. Chop ...

1. Combine water, sugar, cornstarch, salt, onion, garlic, bell pepper, Italian seasoning, and gelatin in a small saucepan. Whisk to dissolve ...

Grind together pepper, onion, garlic, amp; shrimp paste. Fry together in a little vegetable oil until the onion is golden. Add the pan drip- pings. ...

Our Red French Dressing variation is similar to the creamy, orange-red. Shake ingredients in tightly covered container. ABOUT 1 CUP ...