Directions for Beef Tenderloin 1. Sprinkle each steak with salt, pepper, and garlic; place steaks on platter, cover with plastic wrap and leave out ...

*Whichever ones you like parsley, thyme, herbes de provence....amp; Garlic. Scale and gut the trout if not cleaned already. You can filet it, or not: ...

Combine all except soda and chill. To serve: Combine approximately 2-parts wine mixture to 1 part lemon-lime ...

Use ripe pears wash and drain, remove stems, cut in smaller pices, put into a nylon straining bag and extract the juice. After the juice is ...

Proceed as follows: Crush the cardamom and cinnamon, put all spices in a covered glass jar, add the vodka. Let stand for 24 hours. Sieve the vodka, ...

Beat egg yolks with sugar. Mix sifted cake meal and cinnamon and add alternately with wine to the beaten egg yolks. Beat egg whites until stiff and ...

PLACE peeled pears in medium saucepan. SPRINKLE sugar over pears and cover with red wine. ADD fresh lemon peel and cinnamon stick. SIMMER pears over ...

Bring the mousto to a boil. Place the ash in a cheese cloth and tie it. Place the sealed cheese cloth in with the boiling mousto for 10 minutes. This ...

Prepare the fish and season with salt and paprika. Bake it with the butter in a covered fireproof dish in a moderate oven (350 deg. F) for 5 minutes. ...

Drain mushrooms. Reserve liquid and add water to make 1 cup. Brown lamb in oil; push aside and add onion. Cook until soft. Add mushroom liquid, soup, ...