2 lb Pork tenderloin 1 tb Dijon mustard 1 ts Dried thyme 1 ts Salt 1/2 ts Pepper 2 tb Vegetable oil 1 c Dry ...

1 t Sage 4 1" thick pork chops 1 t Rosemary 2 T Butter 1 t Salt 1 T Olive oil 2 Garlic cloves ...

2 tb Olive oil 3 lb Small leeks, cleaned -- trimmed 1 c Dry red wine 1/2 c Vegetable broth Heat oil in a large ...

2 lb Brussels sprouts 1/2 c Dry red wine 3 tb Honey 1 1/2 tb Soy sauce 2 tb Margarine 1/2 c Water 1 1/2 ts Cornstarch ...

----------------------------------CLAFOUTI---------------------------------- 2 c Whole wheat pastry flour --or unbleached white ...

1 oz Margarine 1 Onion, peeled chopped 1 Celery stalk, finely chopped 4 Garlic cloves, crushed 12 oz Roughly ...

3 tb Flour 1/2 ts Fresh ground black pepper 4 Turkey breast cutlets -- 5 Oz 2 tb Olive oil 1/2 c Scallion -- ...

1/2 lb Fresh mushrooms, sliced 1/2 c Chopped onion 2 ts Margarine 1 lb Ground turkey 1 Egg 1/2 ts Salt 1 ts ...

3 c Water 1 1/2 c Dry white wine 1 lg Onion, coarsely chopped 1 sm Carrot, coarsely chopped 1 sm Celery stalk (with leaves), ...

2 T Butter or margarine 1 md Onion, thinly sliced 1/2 c Dry white wine 2 lb Halibut fillets, Cut into 2-inch pieces ...