Recipe wine

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Terrine of melons w/ port wine

Terrine of melons w/ port wine by: mier

TO SERVE Unmold terrine; cut into 1/2-in. thick slices. Arrange on plates with sauce. Can be garnished with orange segments and red ...

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Strawberry wine gelee and yogurt cream

Strawberry wine gelee and yogurt cream by: esmee

TO SERVE Spoon sauce over yogurt/gelee dessert. Can be garnished with whipped cream and decoration of choice. NOTES Season: Year round Food Cost: ...

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Real port wine sauce

Real port wine sauce by: stewen

Blanche orange and lemon zest; refresh. Reserve. Place orange and lemon juices, currant jelly, shallots, red wine, chicken stock and ginger in ...

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Carrabba's mussels in white wine sauce - famous recipe

Carrabba's mussels in white wine sauce - famous recipe by: abreu

4 cups mussels 2 Tbsp. extra-virgin olive oil 2 Tbsp. chopped yellow onion2 Tbsp. chopped garlic 2 Tbsp. Annisette 1 to 2 Tbsp. chopped fresh ...

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Deluxe napa valley chicken wings with wine dressing

Deluxe napa valley chicken wings with wine dressing by: esile

8 Chicken wings 1/4 cup Cornstarch 2 teaspoons Salt 1/2 teaspoon White pepper Oil -- for frying -----WINE DRESSING----- 1 cup Olive oil 1 cup ...

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Tunisian chickpea soup<br />
<br />
1 1/2 c chickpeas,dried- washed and picked over bay leaves<br />
1 t cumin seeds<br />
2 t olive oil<br />
1 c onions,coarsely chopped<br />
4 cloves garlic<br />
1 t harissa<br />
1 t salt<br />
2 t white wine vinegar<br />
3 1/2 c medium-stale pita,torn (or other flatbread)<br />
1/4 c caperberries-soaked rinsed and,drained<br />
--reserve a couple whole for garnish<br />
2 t parsley,finely chopped<br />
extra virgin olive oil,for drizzling<br />
8 lemon wedges<br />
<br />
soak the chickpeas overnight in about 6 cups of water. drain and<br />
transfer to an ovenp

Tunisian chickpea soup

1 1/2 c chickpeas,dried- washed and picked over bay leaves
1 t cumin seeds
2 t olive oil
1 c onions,coarsely chopped
4 cloves garlic
1 t harissa
1 t salt
2 t white wine vinegar
3 1/2 c medium-stale pita,torn (or other flatbread)
1/4 c caperberries-soaked rinsed and,drained
--reserve a couple whole for garnish
2 t parsley,finely chopped
extra virgin olive oil,for drizzling
8 lemon wedges

soak the chickpeas overnight in about 6 cups of water. drain and
transfer to an ovenp by: ghies

1 T cloves 1 T black peppercorns 1 1/2 t malagueta pepper 1 1/2 t nutmeg,Freshly Grated 1 t cinnamon,Ground Grind together the cloves, peppercorns, ...

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Hearty russian beet soup<br />
<br />
1 c navy beans,dry<br />
2 1/2 lb beef,lean<br />
1/2 lb slab bacon<br />
10 c cold water<br />
1 bay leaf<br />
8 whole peppercorns<br />
2 cloves garlic<br />
2 t parsley,dried<br />
1 carrot<br />
1 celery stalk<br />
1 large red onion<br />
1 t salt (opt)<br />
8 beets for soup<br />
2 small beets<br />
2 c green cabbage,shredded<br />
2 large leeks,sliced<br />
3 medium potatoes,cut<br />
1 into eighths<br />
1 cn (1 lb 13 oz) tomatoes<br />
1 t tomato paste<br />
3 t red wine vinegar<br />
4 t sugar<br />
1 lb kielbasa (opt)<br />
2 t flour<br />
1 t butter,melted<br />
1/2 c sour cream (opt)<br />
<br />
cover beans with

Hearty russian beet soup

1 c navy beans,dry
2 1/2 lb beef,lean
1/2 lb slab bacon
10 c cold water
1 bay leaf
8 whole peppercorns
2 cloves garlic
2 t parsley,dried
1 carrot
1 celery stalk
1 large red onion
1 t salt (opt)
8 beets for soup
2 small beets
2 c green cabbage,shredded
2 large leeks,sliced
3 medium potatoes,cut
1 into eighths
1 cn (1 lb 13 oz) tomatoes
1 t tomato paste
3 t red wine vinegar
4 t sugar
1 lb kielbasa (opt)
2 t flour
1 t butter,melted
1/2 c sour cream (opt)

cover beans with by: stanie

2 lb pork 1 lb fat salt pork 8 cl garlic 8 peppercorns 3 t salt Run the all the pork and 1/2 pound of the salt pork through the coarse plate of the ...

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Erdbeer bowle (strawberry wine punch) - german recipe

Erdbeer bowle (strawberry wine punch) - german recipe by: cicilia

1/2 pt strawberries,stemless, 1 rinsed,cut in half 1 T granulated sugar 1/2 bottle german riesling,well 1 chilled 1 T brandy (preferably alsbach 1 ...

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Sautéed lamb medallions with red wine and fresh mint<br />
<br />
1 1/2 lb saddle of lamb boned,split, with loins barded and(1 1/2 to 2 lbs.) and aprons<br />
1 md onion<br />
1 md carrot<br />
2 cloves garlic<br />
1 leek<br />
3 t vegetable oil<br />
1/2 c loosely fresh mint,packed leaves<br />
1/2 t thyme,dried<br />
1 bay leaf<br />
2 c fresh lamb (or beef stock) or beef broth,canned<br />
1 1/2 c red bordeaux wine such as merlot (or cabernet)<br />
2 t butter,chilled<br />
<br />
preparation:<br />
trim the apron meat of all fat and set aside. peel the onion, carrot, and garlic. coars

Sautéed lamb medallions with red wine and fresh mint

1 1/2 lb saddle of lamb boned,split, with loins barded and(1 1/2 to 2 lbs.) and aprons
1 md onion
1 md carrot
2 cloves garlic
1 leek
3 t vegetable oil
1/2 c loosely fresh mint,packed leaves
1/2 t thyme,dried
1 bay leaf
2 c fresh lamb (or beef stock) or beef broth,canned
1 1/2 c red bordeaux wine such as merlot (or cabernet)
2 t butter,chilled

preparation:
trim the apron meat of all fat and set aside. peel the onion, carrot, and garlic. coars by: fauzia

2 T summer savory leaves,stems -removed 6 T butter,softened TO PREPARE: Mince the summer savory, then cream the butter, and beat in the savory. ...

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Florida orange wine

Florida orange wine by: acelia

Wipe the oranges with a wet cloth, peel off the yellow rind very thin, squeeze the oranges, and strain the juice through a hair-sieve; measure the ...

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