2 lb Filet mignon 4 filets,1/2 lb each Salt and pepper 2 tb Olive oil 2 tb Shallots, minced 1/4 c Medeira ...

3 lb Porterhouse steak About 2 1/2-in. thick Salt and pepper 2 tb Vegetable oil 3 tb Butter 1 tb Shallots, ...

1 lb Beef, cut into julienne 1 tb Paprika 2 tb Butter 1/3 c Onion,chopped 1/2 c Dry white wine 1 c Sour cream 1/2 ...

1 1/4 lb Filet mignon,cut 1-in thick Salt and pepper 1 tb Vegetable oil 2 tb Butter 1 tb Shallots chopped fine 1/2 c ...

2 1/2 lb Chicken,cut into serving pc. Salt and pepper 1/4 c Flour 1/4 c Corn oil 1/4 lb White onions peeled 1 1/2 c Dry ...

3 lb CHICKEN,CUT INTO SERVING PIE Salt pepper 2 tb Butter 2 tb Olive oil 1 1/2 c Mushrooms,thinly sliced 1/2 c ...

1 Whole Trout Chopped herbs (marjoram, Parsley, thyme) Butter 1/2 botle White wine Method: 1. ...

2 Bottles red wine 3/4 c Honey 1 ts Ground pepper 1/4 ts Saffron 1/2 ts Pounded mastic (optional) 2 Bay leaves ...

2 Bottles red wine 1/4 c Honey 1/8 ts Rose water 2 Fresh roses (old-fashioned Pink), washed 1) Pour the wine ...

2 tb Vegetable oil 1/4 c All-purpose flour 1 1/4 lb Salmon fillets 1 c Dry red wine 1/2 c Fish stock Salt; to taste ...