4 Duck breasts; whole, with Freshly ground coarse -ribs and backs -Black pepper 4 ...

2 Cornish game hens, 1/2'd 1/8 ts Freshly ground pepper -lengthwise, backbones 1 tb Butter or margarine ...

4 Quail, about 3/4 lb. each (10-1/2 ounces) 3/4 c Melted butter 3/4 c Water Salt, pepper ...

1 c Whole, peeled 1 pt Raspberries, rinsed Wheat berries 4 Lemon wedges 2 tb Rice ...

Dried Prunes Poached in Red Rosso) Wine (Prugne Secchi Al Vino From : Sallie Krebs, Sat 07 Oct 95 13:30, Area: ...

PESCHE RIPIENE MAKES 6 SERVINGS This is a simple dessert to prepare, but very elegant. Serve it in large ...

1 ea (3-1/2 to 5 pound) dressed 1 c Wine jelly (below) -domestic duckling Grapes (optional) ...

----------------FROM : SALLIE KREBS, SAT 07--------------------- MAKES 6 SERVINGS ----------------SOURCE: COOKING ...

CILIGIE IN VINO ROSSO E The Italian Way; Judith CANNELLA Barrett MAKES ...

ISBN 0-02-009078-1; 1994 I can eat fresh figs every day when they are in season from July through the early fall months, but even ...