Preheat a large saucepan with oil over high heat. Cook in 2 batches, if necessary. Sauté pork slices over high heat 3-4 min., until pork is tender ...

Step 1: In a large saucepan, combine pork, garlic and salt, boil 30 min. or until pork is slightly tender. Skim as needed. Remove saucepan from heat ...

1. Whisk together flour, sugar, baking powder, cinnamon, ground ginger, salt, nutmeg, and a pinch of ground cloves. 2. In a separate bowl, stir ...

1. Trim the meat of any fat or gristle, and cut into 2-inch cubes. Place in large bowl and toss beef with 1 tablespoon of vegetable oil. In a small ...

1. Mix first 5 ingredients in large bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour. 2. Preheat grill on medium-high heat. ...

Unbaked 10-inch single -crust pie shell 4 tb Sugar syrup 1 tb Minced orange peel 2 tb Grand Marnier 1 Vanilla ...

1 lb Mushrooms 1/2 Lemon, juiced 1 tb Butter 2 tb Minced shallot 1/2 Bay leaf 1/4 ts Dried thyme 2 c ...

2 lg Tomatoes -peeled, seeded and chopped 3 Shallots -minced 2 tb Chopped fresh mint Olive ...

Unbaked 10-inch single -crust pie shell 4 tb Sugar syrup 1 tb Minced orange peel 2 tb Grand Marnier 1 ...

1 tb Chinese black beans 2 lb Crab, whole 1/3 c Sake 2 Scallions 1/3 c Chicken stock ...