"duck" sauce
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Recipe by: ancella
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Peach or apricot preserves 1 tb Grated ginger
1/4 c White vinegar 1/3 c Finely chopped scallions
Combine the preserves, vinegar ginger heat to a simmer. Simmer gently,
stirring occasionally, for 5 minutes. Remove from the heat stir in the
chopped scallions. Will keep refrigerated for 2 weeks or so.
"Sundays at Moosewood Restaurant Cookbook"
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