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Recipe by: renieke
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See below ingredients and instructions of the recipe
1/4 c Olive oil
3 c Water
2 Onions -- chpd
2 c Dry red wine OR water
8 Cloves garlic -- minced
6 oz Tomato paste
1 1/2 lb Boneless chuck -- cut 1"
Cubes
2 tb Fresh basil -- chpd
1 lb Italian sausage -- sliced
1/2 "
1 lb Cooked rigatoni
6 Beef short ribs
Parmesan cheese
1 1/2 c Marinara sauce
In a large pan, saute onions and garlic in oil until tender. Remove
and set aside. Add chuck to pan, brown on all sides, then remove to
onion dish. Add sausage and brown, Return all to pan. Add ribs,
mainara sauce, water or wine, tomato paste and spices a
This is absolutely excellent. I made my spaghetti sauce in place of
marinara sauce. Next time, change the ribs and beef and substitute
round steak. The wine makes it! Converted by MMCONV vers. 1.00
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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