10 minute fudge
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Recipe by: barthel
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
3 oz Chocolate, unsweetened; 3 sq 4 tb Margarine 4 1/2 c Sugar,
powdered 1/3 c Milk, instant nonfat dry 1/2 c Syrup, light corn 1 tb
Water 1 ts Vanilla extract 1/2 c Nuts; chopped (opt.)
Melt chocolate and margarine in top of 2 quart double boiler. Sift
together powdered sugar and dry milk. Stir corn syrup, water, and
vanilla into chocolate mixture. Stir in sugar and dry milk in two
additions. Continue stirring until mixture is well blended and
smooth. Remove from heat; stir in nuts. Turn into greased 8-inch
square pan. Cool. Cut into squares.
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