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Recipe by: dovinie
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See below ingredients and instructions of the recipe
2 c Mayonnaise 1 1/2 ts Wine vinegar
1 Avocado, mashed 1/4 Lemon, juiced
6 Green onions, finely chopped 1/4 ts Each: celery seed, dry
Without tops Mustard, oregano, white
1 oz Anchovies, minced Pepper,
4 tb Buttermilk M.S.G., salt, garlic powder
1 ts Tabasco sauce green coloring (optional)
1 1/2 tb Worcestershire sauce
Mix all ingredients together and refrigerate. Great as a dip for
fresh vegetables. Makes 5 cups.
Submitted By BARRY WEINSTEIN On 04-23-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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