139 calorie corn salad
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Recipe by: elonia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
34 oz Corn, canned *1 (2 17oz can) 1 tb Vinegar, red wine
1 md Potato, diced 1 ts Tamari soy sauce
1 md Celery rib, diced 1/4 ts Pepper
1/4 c Green onion. chopped 1 tb Parsley, fine chopped, fresh
1/4 c Cottage cheese, low fat 1 pk Equal
Mix first 4 ingredients in large bowl. Place remaining ingredients in
food processor or blender and mix until smooth.
Pour over corn mixture and toss. Chill
Submitted By JJ JUDKINS On 10-16-95
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