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Recipe by: meterise
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See below ingredients and instructions of the recipe
1/2 c Light corn syrup -butter chips
1 c Milk chocolate or peanut 4 c Cocoa Puffs cereal
Butter square pan, 9x9x2 inches. Heat corn syrup and chocolate chips
in 2 quart saucepan over low heat, stirring constantly, until chips
are melted. Stir in cereal until evenly coated. Press mixture in pan
with buttered back of spoon; cool. Cut into about 2 1/4 x 1 1/2 inch
bars. Yields 2 dozen bars.
Submitted By BARRY WEINSTEIN On 03-02-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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