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Recipe by: chelsea-jayne
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See below ingredients and instructions of the recipe
1 cn Evaporated skim milk
6 oz Parmesan cheese, low fat
-Pepper to taste
Warm milk, add cheese until melted and thickened. Add pepper. I
usually add a medium white sauce to make more and lighten the taste.
Also, crab meat, broccoli, spinach, mushrooms can be added; mixed or
separately. Have fun with it and pour over pasta. (White sauce is
also good made with evaporated skim milk.)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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