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Recipe by: chelsea-jayne
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See below ingredients and instructions of the recipe
1 cn Evaporated skim milk
6 oz Parmesan cheese, low fat
-Pepper to taste
Warm milk, add cheese until melted and thickened. Add pepper. I
usually add a medium white sauce to make more and lighten the taste.
Also, crab meat, broccoli, spinach, mushrooms can be added; mixed or
separately. Have fun with it and pour over pasta. (White sauce is
also good made with evaporated skim milk.)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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