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Recipe by: marie-adrienne
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---------------------------PART 1--------------------------------
3 lb Beef; cubed or coarse grou 2 cn Chicken stock
8 oz Ground pork 1 8oz can hunt's tomato sauce
1 tb Flour 1/2 tb Cumin
1 tb Wesson oil 1 4oz can mild green chilies
1/3 c Minced onion 1 Jalapeo pepper; seeded and m
1/2 tb Granulated garlic 1 ts Black pepper
1 cn Beef stock 3 tb Gebhardt chili powder
---------------------------PART 2--------------------------------
4 oz Hunt's tomato sauce 1 ts Granulated garlic
4 tb Gebhardt chili powder 1 ts Tabasco pepper sauce
2 tb Mild new mexico chili powder 1/2 ts Brown sugar
2 tb Cumin
Recipe by: HBWK07A Chuck Ozburn
Saute meat in oil, drain and add to a 4-quart cooking pot; add all
other ingredients in Part 1 and simmer, covered, for 1 hour and 30
minutes; uncover, add all ingredients in Part 2 and simmer for 45
minutes. Randy Robinson Columbus, Ohio (representing the state of
Kentucky)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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