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Recipe by: baptist
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1 lb FRESH BROCCOLI * 1/2 c SHREDDED CHEDDAR CHEESE
1 1/2 c CUBED, COOKED CHICKEN 1 tb MELTED BUTTER
1 cn CREAM OF BROCCOLI SOUP ** 2 tb DRY BREAD CRUMBS
1/3 c MILK
IN A 9" PIE PLATE OR SHALLOW CASSEROLE DISH, ARRANGE BROCCOLI; TOP WITH
CHICKEN. COMBINE SOUP AND MILK; POUR OVER CHICKEN. SPRINKLE WITH CHEESE.
COMBINE BUTTER AND BREAD CRUMBS. SPRINKLE OVER CHEESE. BAKE AT 450 DEG F.
FOR 15 MINUTES OR UNTIL HOT. (MICROWAVE ON HIGH FOR 6 MINUTES.)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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