24-hour cranberry salad - rachael ray recipe

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Recipe by: rachael-ray

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

2 cups fresh or frozen cranberries, thawed and coarsely chopped

3 cups miniature marshmallows

3/4 cup sugar **

2 cups chopped apple (about 2 medium apples)

1 cup seedless grapes

1/2 cup chopped walnuts

1 cup whipping cream, whipped

** 1/4 cup honey could be used (might need more or less than 1/4 cup)

Cooking Preparation of the Recipe:

In large bowl, combine cranberries, marshmallows and sugar (or honey). Cover: refrigerate 8 hours or overnight. Add apples, grapes, and walnuts. Fold in whipped cream. Refrigerate. Garnish if desired. Serves a large crowd.