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Recipe by: lialia
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See below ingredients and instructions of the recipe
1 cn Cream of mushroom soup 1 (7 oz.) can tuna, drained
1/2 c Milk -coarsely flaked
1 1/2 c Crushed potato chips 1 c Cooked green peas, drained
Empty soup into a small casserole dish. Add milk and mix thoroughly.
Add 1 cup potato chips, tuna and peas to soup; stir well. Sprinkle
top with remaining 1/2 cup potato chips. Bake in a moderate oven at
350 degrees for 20 minutes.
Submitted By BARRY WEINSTEIN On 02-26-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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