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Recipe by: ismaa
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See below ingredients and instructions of the recipe
2 pk Frozen chopped spinach 1 Button mushroom
1 pk Dry onion soup mix 1 lg Black olive
1 cn Mushroom soup 1 Cherry tomato
1 c Cheddar cheese, grated 1 Cheddar cheese cube
1 c Ricotta cheese
Cook spinach according to directions on box. Drain very well. Combine
drained spinach with the onion soup mix, the mushroom soup and 1/2
cup of each kind of cheese. Put this mixture into buttered casserole
dish. Bake about 10 minutes to melt cheese. Combine remaining
cheeses to top casserole. Garnish with a miniature "Shish Kabob" by
threading the mushroom, olive, tomato, and cheese on a toothpick and
place in the center of the casserole.
Submitted By BARRY WEINSTEIN On 04-17-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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