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Recipe by: malamine
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See below ingredients and instructions of the recipe
4 c Instant potato flakes 1 (8 oz.) pkg. cream cheese
1 ct Sour cream Salt and pepper to taste
Prepare potatoes as directed on package. Add sour cream and softened
cream cheese. Stir until well blended. Spread in greased 9 x 13
inch baking dish. Dot with butter. Sprinkle with paprika. Bake at
350 degrees until it browns nicely - 30 minutes.
Submitted By BARRY WEINSTEIN On 04-23-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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